Custom Rice Blends
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Have you ever had a great idea for a rice side dish and couldn't find a company to make it for you? So you decided to make the blend yourself, but your labor costs began to creep up. What is the answer? Chieftain® Wild Rice Company! Chieftain®offers a unique service to our Chefs. You choose the products and percentages that you would like in a blend and we will blend it for you at no additional cost. |
Contact us today and find out how we can help you offer your very own signature blend, while saving time in the kitchen and keep labor costs under control.
"I use a custom blend from Chieftain Wild Rice Company because I was able to choose what I wanted in the blend to fit my individual needs. I like the full flavor, consistency and high quality of the blend. With Chieftain's Vegetarian seasoning, it is so simple to prepare that anyone in my kitchen can cook it and it comes out the same every time."
Chef Steve Smith |
"I have worked with Chieftain to develop my own signature blends. I love that I can create blends to my specifications versus other companies that offer a line of products without any options to customize for my needs. It's such a nice touch to be able to tell members and staff that we have our own custom mix that no one else has. My members love the texture and flavor of the blend Chieftain is making for me. It has my choice of rices, grains, and lentils." Chef Greg McDaniel |
"I use a Custom Blend from Chieftain for my house rice. Chieftain worked with me to come up with a blend that would fit my menu and my clientele. My custom blend is very versatile. I use it with many different entrees. I also use it as a base to introduce new menu items. My favorite item to use my custom blend with is a marinated chicken dish. My customers enjoy the blend no matter what I serve it with. The uniqueness of my custom blend adds more to my menu than plain white rice or an everyday pilaf ever would." Chef Phillip Crowe |
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"I use Chieftain products because I receive great consistency from all of their products. Chieftain helped me develop a signature house rice for my restaurant. I use it on my dinner menu as well as for banquets. I love the taste and the fact that it holds its flavor even after being on the line. My customers rave about the rice too. I have customers that are coming back just for the rice! By switching to a Custom Blend from Chieftian, I went from using 5#-10# per week to using 20#-30# per week." Chef Stephen White |
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Chieftain® Wild Rice Company manufactures products in a facility that handles Treenuts and Wheat products.