CURRY, MADRAS STYLE
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 20 Oz. Jar | $9.00 |
CURRY, MADRAS STYLE
CURRYMAD-20
Description:
Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion and season. Some common spices in Curry blends are turmeric, ginger, pepper, coriander, cumin and chile. The benefits of Curry in your diet are many, including antiseptic and digestive. For first time users, we recommend adding a small amount at a time. The word Curry is of British origin; the blends are known as “Masala” in India. Other spices may also be added to a “Curry” blend such as cinnamon, cloves, and nutmeg. The whole spices are dry roasted together and then ground. Enjoy this wonderful spice accent on meats, eggs, and vegetables.
Ingredient Statement:
Spices, turmeric, salt.
Product Description
Curry Powder is a mixture of spices used in Indian cooking. The word Curry is of British origin; the blends are known as Masala in India. Curry Powders vary by region, religion and season. Common spices to many Curry Blends are turmeric, ginger, pepper, coriander, cumin and chiles. Often times other savory spice such as cinnamon, cloves, and nutmeg are added. Usually the whole spices are dry roasted together and then ground.
Physical
Color: Golden yellow with tan undertones.
Flavor: Typical of curry.
Size: Approximately 50% thru US #40 sieve.
Chemical
Moisture: Max. 20% Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Spices, turmeric, salt.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jars, bag in box, or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 1/4 teaspoon Number of Servings |
|
| Amount Per Serving | |
| Calories 0 | Calories from Fat0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0 mg | 0% |
| % | |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | % |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Curry Powder is the main seasoning used in Dal, a popular Lentil soup in South Asia. Accentuate your grilled chicken, fish or pork with this tantalizing blend by adding to melted butter and brushing on meat before grilling. Add Curry to yogurt, marinades, sweet potatoes, stuffing and cheese sauces.
Recommended Preparation Instructions:
No preparation required. Add directly to recipe. The amount used varies according to individual tastes and preferences.