FLAGEOLET BEANS - Kosher/Gluten Free

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10# Bag

$43.50

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FLAGEOLET BEANS - Kosher/Gluten Free

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Description:

Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about 3/8 inch long, kidney shaped; pale, pastel green, pale ocher or white. Flageolet Beans are very tender, have a light, fresh taste, delicate texture and tender skin. This bean originated in the United States but was brought to France where they were cultivated and are more commonly used.

Ingredient Statement:

Flageolet Beans.

Cooked Flageolet tossed with lemon and fresh herbs is a delightful companion dish to fish, meat or poultry dishes. This bean is a classic for French cassoulets of lamb and vegetables.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered for 35 minutes until tender.

One cup dry yields 2¼ cups cooked.

Product Description

Flageolet beans are immature kidney beans that have been removed from the pod while very young. Flageolet beans have a delicately tender texture with a light and fresh taste. This bean originated in the United States but was brought to France where they are cultivated and are more commonly used.

Physical

Color: Pale, pastel green, pale ocher, white.

Flavor: Typical of beans.

Size: Approximately ½ inches in length, kidney shaped.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Flageolet Beans.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <900,000 cfu / g

COLIFORM: <2500 cfu / g

YEAST: <5000 cfu / g

MOLD: <5000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

 

SOUTHWESTERN BEANS AND RICE