View CartBLACK TURTLE BEANS - Kosher/Gluten Free
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 10# Bag | $33.00 |
BLACK TURTLE BEANS - Kosher/Gluten Free
BTB-10
Description:
Black Turtle Beans are a favorite in Southern Mexico, South America and the Caribbean. They are related to the Kidney Bean and are also knows as Black Beans. Black Turtle Beans are small, black and shaped similar to a kidney bean but more plump, with a square look to them. With a soft floury texture and rich, mushroom like flavor, these Black Beans hold their shape when cooked and absorb accompanying flavors well. Native to South America, Black Turtle Beans are a significant ingredient in Brazilian and Cuban dishes. About 5/16 of an inch long, Black Turtle Beans will bleed color out and make the whole pot dark. You can lessen this by not pre-soaking them.
Ingredient Statement:
Black Turtle Beans.
Product Description
Black Turtle Beans are related to the Kidney Bean. Black Turtle Beans are also known as Black Beans. Turtle Beans are small, kidney shaped with a slight rectangular look. These beans are black, shiny and have a slight mushroom flavor. Black Beans hold their shape when cooked and absorb flavors well. Native to South America, Black Turtle Beans are an important ingredient in Brazilian and Cuban dishes.
Physical
Color: Shiny black.
Flavor: Typical bean with a slight mushroom flavor.
Size: Approximately 3/8 inch in length, slightly rectangular.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Black Turtle Beans.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <900,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g ( uncooked) |
|
| Amount Per Serving | |
| Calories 333 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 60g | 20% |
| Dietary Fiber 24g | 96% |
| Sugars 2g | |
| Protein 21g | |
| Vitamin A | 0% |
| Vitamin C | 8% |
| Calcium | 14% |
| Iron | 44% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Black Turtle Beans have a rich mushroom like flavor that is particularly good in soups, such as Cuban Black Bean soup. Try them in frijoles, burritos and chili. Black Turtle Beans yield 2 ¼ cups for every 1 cup dried.
Recommended Preparation Instructions:
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 minutes until tender. Salt the water to your desired liking.
One cup dry yields 2-1/4 cups cooked.