View CartJACOBS CATTLE / TROUT - Kosher/Gluten Free
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| 10# Bag | $45.00 |
JACOBS CATTLE / TROUT - Kosher/Gluten Free
JCB-10
Description:
Vibrantly colored and tasty as well, Jacobs Cattle beans are an Heirloom bean related to the Kidney bean. These brightly patterned bean seeds were handed down within a small community for several generations. Jacobs Cattle beans are slim, shiny and white with splashes of deep maroon; resembling the hide of spotted Hereford cattle. The bean is about 5/8" long, with a plump kidney shape, earthy flavor and sweet, mealy texture. Renowned for its baking qualities, Jacobs Cattle beans are good in salads or on their own as a side dish. This bean may also be referred to as a Trout Bean, Dalmatian bean, and Torellen. Jacobs Cattle can be substituted for any bean in the haricot family.
Ingredient Statement:
Jacobs Cattle Beans.
Heirloom Bean.
Product Description
Jacobs Cattle Beans are a heirloom bean related to the Kidney Bean. A heirloom bean means the bean was handed down within a small community for several generations. The bean is about 5/8 long, with a plump kidney shape. Jacobs Cattle have molted purple and white color markings, like Guernsey cows. Jacobs Cattle Beans are named as such because of their resemblance to Jacob's sheep. This bean may also be referred to as a Trout Bean. After cooking, the patterns fade but are still distinct. Jacobs Cattle has an earthy flavor with a slight sweetness and mealy texture. Jacobs Cattle can be substituted for any bean in the haricot family.
Physical
Color: Molted Purple and white markings (like Guernsey cows).
Flavor: Typical of beans, sweet.
Size: Approximately 5/8 inch in length.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Jacobs Cattle Beans.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g (uncooked) |
|
| Amount Per Serving | |
| Calories 333 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 60g | 20% |
| Dietary Fiber 25g | 100% |
| Sugars 2g | |
| Protein 24 | |
| Vitamin A | 0% |
| Vitamin C | 8% |
| Calcium | 14% |
| Iron | 44% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Commonly used in baked bean dishes, they are delicious served in stews, casseroles, and soups. Simply tossing the cooked beans with olive oil, balsamic vinegar and fresh herbs makes a flavorful dish or salad.
Recommended Preparation Instructions:
Soak overnight in plenty of water. Drain, rinse and place in a large pot that has a lid. Add enough water to cover beans by 1 inch. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 45 minutes until tender.
One cup dry yields 3 cups cooked.