SMALL RED BEANS
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 10# Bag | $37.50 |
SMALL RED BEANS
SMRED-10
Description:
Small Red Beans, also known as Habichuelas, and Habas Pequenos Colorados, are a plump, round bean with a deep brick red color. Small Red beans have a slightly mild sweet taste and firm texture and holds its shape well. Popular in Mexican dishes such as refried beans and chile and in Louisiana they are used to make the classic red beans and rice.
Ingredient Statement:
Small Red Beans.
Product Description
Small Red Beans are a plump, round bean with a deep brick red color. this bean is about 1/2 long with a mild flavor and firm texture and holds its shape well. Small Red Beans are also known as Habichuelas and Habas Pequenos Colorados. This is a bush bean rather than a vine bean. This is the bean which is famous in the Southern dish Red Beans and Rice.
Physical
Color: Dark brick red.
Flavor: Typical of beans.
Size: Approximately 7/16 inch in length.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Small Red Beans.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (35g) Number of Servings |
|
| Amount Per Serving | |
| Calories 120 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0 g | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 5g | 20% |
| Sugars 1g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | .3% |
| Calcium | 3% |
| Iron | 13% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Small Red Beans with pasta and broccoli, Red Beans and rice, and Red Bean salad with fresh herbs are just a few recipes you can make with this traditional bean. Tasty in chili, burritos, baked bean dishes, casseroles and soups. One cup dry yields 2 - 2 2/3 cup cooked.
Substitutes: Pinto, Kidney or Adzuki beans.
Recommended Preparation Instructions:
Soak overnight before cooking. This bean has a fragile skin which will break open if the bean is boiled too hard, so simmer gently. Small red Beans will cook in about 45 minutes. One cup dry yields 2-2/3 cups cooked.