21 BEAN BLEND - Kosher/Gluten Free

Anasazi, European Soldier, Flageolet, Cannellini, Rattlesnake Beans, Swedish Brown, Calypso Red, Light Red Kidney, Tongues of Fire, Black Turtle, Cranberry, Pinto, Garbanzo, Jacobs Cattle Trout, French Navy, Blackeye Peas, Yellow Eye Stueben, Great Northe
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10# Bag $46.00

21 BEAN BLEND - Kosher/Gluten Free

21BEAN-10

Description:

This colorful blend of beans consists of Anasazi, European Soldier, Flageolet, Cannellini, Rattlesnake Beans, Swedish Brown, Calypso Red, Light Red Kidney, Tongues of Fire, Black Turtle, Cranberry, Pinto, Garbanzo, Jacobs Cattle Trout, French Navy, Blackeye Peas, Yellow Eye Stueben, Great Northern, Baby Butter, Pink, and Mayocoba (Canary) beans.

*Subject to availability of beans

Ingredient Statement:

Beans.

Product Description

This colorful blend is made of variety of 21 different beans. Anasazi, European Soldier, Flageolet, Cannellini, Lupini (Extra Large), Swedish Brown, Calypso Red, Light Red Kidney, Tongues of Fire, Black Turtle, Cranberry (Borlotti), Pinto, Garbanzo, Jacobs Cattle, French Navy, Blackeye Peas, Yellow Eye Stueben, Great, Northern, Baby Butter Lima, Pink, Mayocoba (Canary).

Physical

Color: Mixture of white, green, yellow, tannish-brown, reddish-brown.

Flavor: Typical of beans.

Size: Various sizes, typical of dried beans.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Beans.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <1,000,000 cfu / g

COLIFORM: <2500 cfu / g

YEAST: <5000 cfu / g

MOLD: <5000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 100g (uncooked)
Amount Per Serving
Calories 338 Calories from Fat 11.3
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 17.435mg 1%
Total Carbohydrate 61g 20%
Dietary Fiber21.2 g 85%
Sugars5.19 g  
Protein 22.5g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 7%
* The Percent Daily Values are based on a 2,000 calorie diet.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean produces foam, so skim the water regularly while cooking.

One cup dry yields 2¼ cups cooked.