LIMA, GIANT PERUVIAN - Kosher/Gluten Free

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10# Bag

$43.50

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LIMA, GIANT PERUVIAN - Kosher/Gluten Free

GIA-10

Description:

This Lima Bean is traditionally known for its use in Succotash, a dish that was enjoyed by the Native Americans. Mildly flavored and extremely large, about an inch in length, it is similar to the ever popular Christmas Lima. Thinner in width and cream colored, the Giant Peruvian Lima Bean is referred to as butter, curry, lab or pole beans. The creamy texture of the Giant Peruvian Lima Bean makes it a hearty and tasty addition in warm or cold salads. Toss cooked Peruvian Lima Beans lightly with ground black peppercorns and butter. Puree cooked Peruvian Lima Beans with spices and mix with yogurt or sour cream for a tasty dip.

Ingredient Statement:

Giant Peruvian Lima Beans.

Product Description

Giant Peruvian Lima is a large, flat, cream colored bean about 1 inch in length. These beans can also be referred to as butter, curry, Madagascar, lab, or Pole Beans. Native to Central America, the giant Peruvian lima has a creamy texture and savory flavor. Spanish explorers brought the bean to Europe where it thrived in the temperate climate; the slave trade carried the bean to Africa where it is now one of the most widely consumed beans on the continent.

Physical

Color: Creamy white to beige.

Flavor: Typical of lima beans.

Size: Approximately ¾ - 1 inch in length, typical lima bean shape.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Giant Peruvian Lima Beans.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <500,000 cfu / g

COLIFORM: <2500 cfu / g

YEAST: <5000 cfu / g

MOLD: <5000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60 minutes until tender. This bean produces foam, so skim the water regularly.

One cup dry yields 2-1/4 cups cooked.