View CartCALYPSO BEANS, BLACK - Kosher/Gluten Free
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| 10# Bag | $63.50 |
CALYPSO BEANS, BLACK - Kosher/Gluten Free
CALYPSOBK-10
Description:
Calypso Beans are distinctly colored bean with a striking contrast of color. Calypso beans are black and white in color and have been called the Yin-Yang or Orca bean. Calypso beans are a member of the kidney bean family of legumes and typically retain their distinctive spotted pattern and shape when cooked. Present this beautiful bean in soups or casseroles or offer with pasta or rice or mixed vegetables.
Ingredient Statement:
Calypso Beans.
Heirloom Bean
Product Description
The Calypso Bean is a dramatic and beautiful heirloom bean. It is also called a Ying Yang bean because of the stark contrast of black and white that flows along the bean's length. About 3/8 inch long with a silky smooth texture and mild flavor, this bean is sure to look great on any plate.
Physical
Color: Half black half white.
Flavor: Typical of beans, sweet.
Size: Approximately ¼ to ½ inch in length.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Calypso Beans.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100 g ( uncooked) |
|
| Amount Per Serving | |
| Calories 333 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat1 g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 60g | 20% |
| Dietary Fiber 25g | 100% |
| Sugars 2g | |
| Protein 24g | |
| Vitamin A | 0% |
| Vitamin C | 8% |
| Calcium | 14% |
| Iron | 44% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Cooking Calypso Beans is large quantities of water helps keep them from losing their distinctive coloring. Calypso Beans can be combined with rice to make a unique stuffing for vegetables. Excellent in Poblano stew or bean salad with mango and citrus. Soak overnight; 1 cup dry equals 2 ¼ cups cooked.
Recommended Preparation Instructions:
Soak overnight. Rinse and place in a large pot and cover with plenty of fresh water (more water preserves coloring of uniquely colored beans). Bring to a boil for 3 minutes, reduce heat, and simmer, covered, for 30-40 minutes or until tender.
One cup dry yields 2-1/2 cups cooked.