View CartPEBBLE BEANS - Gluten Free
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| 10# BAG | $70.50 |
PEBBLE BEANS - Gluten Free
PEB-10
Description:
Artistic Pebble Beans… When viewing the picture, the variety of colors would make you think they were a collection of different beans. This isn’t the case with the Pebble Bean. The variety of colors and sizes all come from one plant! These beans are meaty and plump with a thin skin and medium flavor. Easy to use in chili and southwest style cuisine they may also be used for salads. If you have a recipe using these amazing beans, please share… we’d love to know how you’re using this fantastic side dish option!
The Pebble Bean was discovered by a farmer on his farm near Thornton, CA several years ago. The farmer was amazed that this one plant had literally 30 different colored and patterned beans on the same plant.
Ingredient Statement:
Pebble Beans.
Product Description
When viewing the picture, the variety of colors would make you think they were a collection of different beans. This isn’t the case with the Pebble Bean. The variety of colors and sizes all come from one plant! These beans are meaty and plump with a thin skin and medium flavor. The Pebble Bean was discovered by a farmer on his farm near Thornton, CA several years ago. The farmer was amazed that this one plant had literally 30 different colored and patterned beans on the same plant.
Physical
Color: Various colored beans include black, white, reddish brown, brown.
Flavor: Typical of beans.
Size: Approximately 3/8 to ½ inch in length.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Pebble Beans.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological – None visible
SPC: <00,000 cfu / g
COLIFORM: <00 cfu / g
YEAST: <000 cfu / g
MOLD: <000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup cooked - 1.3 oz dry (35g) | |
| Amount Per Serving | |
| Calories 120 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 5g | 20% |
| Sugars 1g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 15% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with enough water to cover beans, bring to a boil, remove from the heat, cover and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean.
One cup dry yields 2½ cups cooked.