TIGER EYE BEANS
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 10# Bag | $63.50 |
TIGER EYE BEANS
TIG-10
Description:
You'll love these exotic heirloom beans with their unique markings and color! Tiger Eye Beans are amber/gold with maroon streaks swirling up the side, resembling a tiger's eye. They are known for their creamy, smooth texture and rich flavor. Tiger Eye Beans have extremely thin skins which almost dissolve when cooked. DeliciAous in soups since they make a thick broth from the stock they are simmered in. Known also as "pepa de zapallo", these decorative beans are said to have originated in either Chile or Argentina.
Ingredient Statement:
Tiger Eye Beans.
Product Description
Tiger Eye Beans are amber/gold with maroon streaks swirling up the side, resembling a tiger's eye. They are known for their creamy, smooth texture and rich flavor. Tiger Eye Beans have extremely thin skins which almost dissolve when cooked. DeliciAous in soups since they make a thick broth from the stock they are simmered in. Known also as "pepa de zapallo", these decorative beans are said to have originated in either Chile or Argentina.
Physical
Color: Golden brown with reddish purple swirls.
Flavor: Typical of beans.
Size: Approximately 3/8 - 5/8 inch in length.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Tiger Eye Beans.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (35g) Number of Servings |
|
| Amount Per Serving | |
| Calories 120 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 5g | 20% |
| Sugars 1g | |
| Protein 7g | |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 4% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Simmer soaked beans for 1½ to 2 hours or pressure cook soaked beans for 20-25 minutes.
One cup dry yields 2-1/2 cups cooked.