Chieftain^® Wild Rice Company

LENTILS, PETITE CRIMSON

Description:

Petite Crimson Lentil is the tiny, lens shaped seed of a small shrub.  Petite Crimson Lentils have their rusty brown skin removed to reveal their vibrant orange-red or crimson color.  They have a mild, earthy flavor and soft texture.  Petite Crimson Lentils are small, about ½ cm. wide and tend to break down during cooking, easily thickening stews and soups with their rich flavor.  Since Petite Crimson Lentils are mild in flavor they do well with more assertive flavorings and are well suited for Eastern and Asian cuisines. Used in vegetarian cooking as a meat substitute, these tiny lentils are low in fat and high in protein and fiber.  A staple food for many South Asian cultures, lentils have been eaten for over 8000 years and originated in Southwestern Asia along the Indus River.  There is no need to soak lentils

Suggested Use:

Quick cooking and versatile, Petite Crimson Lentils are an obvious choice for winter soups, salads, curries, pilafs, stuffing and stir-fry.  Mix with breadcrumbs and use to stuff vegetables or blend with couscous and use as a bed for grilled seafood or poultry.  Hearty in baked bean dishes and stews.