BOLETES, EUROPEAN STYLE MUSHROOM - Kosher/Gluten Free

Boletes European Style Mushrooms
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1# Bag $23.30

BOLETES, EUROPEAN STYLE MUSHROOM - Kosher/Gluten Free

BOLEUR-1

Description:

TEMPORARILY UNAVAILABLE - Tentative Arrival 12-12-14     Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent availability. The French name for a Bolete is Cepe. In Britain this Mushroom is known as the "Penny Bun". The European Boletes are sliced then dried for use. These Boletes are dark brown in color and range from 1 to 2 inches in length by 2/8 to 1/4 inch wide. The Boletes have a rich, deep, earthy flavor which is famous throughout the world in numerous cuisines.

Ingredient Statement:

Bolete Mushrooms.

Contains Naturally Occurring Sulfites.

TEMPORARILY UNAVAILABLE - Tentative Arrival 12-12-14

Boletes are great in pasta sauces, soups and any recipe calling for Wild Mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish.

Recommended Preparation Instructions:

These are wild mushrooms, they may have stones embedded in their flesh.  To help dislodge the stones, it is strongly recommended to reconstitute and agitate the mushrooms prior to use.  Note:  some stones may not be dislodged from the flesh after reconstitution. To reconstitute, place desired amount in a bowl and cover with boiling water. Allow to soak, stirring occasioanlly, for 20-30 minutes.

Product Description

Boletes are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent availability.The French name for a Bolete is Cepe. In Britain this Mushroom is known as the "Penny Bun".

Physical

Color: Dark brown.

Flavor: Typical of dried wild mushrooms, earthy, smokey.

Size: Various, typical of dried bolete mushrooms.

Chemical

Moisture: 20%

Sulfites: 125 ppm (Naturally Occurring)

Heat Level: N/A

Ingredient Statement:

Bolete Mushrooms.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size about 1/2 cup (10g)
Amount Per Serving
Calories 30Calories from Fat 0
 % Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 0g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* The Percent Daily Values are based on a 2,000 calorie diet.