BROAD BEANS ROASTED & SALTED - Kosher/Gluten Free

Broad Beans, roasted and salted.
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5# Bag $31.00

BROAD BEANS ROASTED & SALTED - Kosher/Gluten Free

BROAD-5

Description:

When Fava (Broad Beans) are peeled, split, roasted and salted, they become a satisfying and crunchy snack and ingredient.  These tasty beans are ready to eat and may be used as an alternative to nuts in snack and trail mixes. Roughly ground they may be used to coat fish, seafood, wild game and vegetables. Chefs can sprinkle them over salads or on top of roasted vegetables, soups, rice or grain pilafs. You can also add our roasted and salted broad beans to cookies, muffins and cornbreads as a unique way to add flavor and nutrition to vegetarian and gluten free diets. 

Ingredient Statement:

Beans, Palm Oil, Salt.

Product Description

When Fava (Broad Beans) are peeled, split, roasted and salted, they become a satisfying and crunchy snack and ingredient. These tasty beans are ready to eat and may be used as an alternative to nuts in snack and trail mixes. Roughly ground they may be used to coat fish, seafood, wild game and vegetables. Chefs can sprinkle them over salads or on top of roasted vegetables, soups, rice or grain pilafs. You can also add our roasted and salted broad beans to cookies, muffins and cornbreads as a unique way to add flavor and nutrition to vegetarian and gluten free diets.

Physical

Color: Yellowish tan.

Flavor: Crunchy, salty, bean taste.

Size: Various bean shape.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Beans, Palm Oil, Salt.

Allergen Statement:

None. 

Packaging & Storage:

Shelf Life:  Min 9 months (under optimum storage conditions).

Packaging:  Poly bag in box.

Storage Conditions:  Storage environment should be cool and dry (less than 70% RH) and free from undesirable odors.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 1/4 cup (37g)
Amount Per Serving
Calories 130 Calories from Fat 45
  % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 120mg 5%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 1g  
Protein 7g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet.

Recommended Preparation Instructions:

Ready to eat, no preparation necessary.