CHIPOTLE, BROWN - Kosher/Gluten Free

Brown Chipotle Chile
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CHIPOTLE, BROWN - Kosher/Gluten Free

CHIPBR-1

Description:

Brown Chipotle (chee-POT-lay) Chiles are smoked Jalapeno peppers. Chipotle means, “smoked chile”, and the process of smoking chiles dates back to the Aztecs who smoked these thick fleshed chiles because they were difficult to dry and prone to rot. There are many different beliefs regarding the difference between Brown and Morita Chipotles. One understanding is that the Brown Chipotle is the green Jalapeno and the Morita is the red, fully mature Chipotle. The Jalapeno is first smoked for an extended period of time and then dried, giving it a unique smoky flavor, which is popular in many Southwestern dishes. These peppers run about 1 ½ -3 inches in length and are a tan to light brown color. Approx Scoville heat units 5,000-10,000.

Ingredient Statement:

Dried Brown Chipotle Chiles

Brown Chipotle (chee-POT-lay) Chiles are smoked Jalapeno peppers. Chipotle means, “smoked chile”, and the process of smoking chiles dates back to the Aztecs who smoked these thick fleshed chiles because they were difficult to dry and prone to rot. There are many different beliefs regarding the difference between Brown and Morita Chipotles. One understanding is that the Brown Chipotle is the green Jalapeno and the Morita is the red, fully mature Chipotle. The Jalapeno is first smoked for an extended period of time and then dried, giving it a unique smoky flavor, which is popular in many Southwestern dishes. These peppers run about 1 ½ -3 inches in length and are a tan to light brown color. Approx Scoville heat units 5,000-10,000.

Ingredient Statement:

Dried Brown Chipotle Chiles.

Product Description

Brown chipotle chiles are made from the jalapeno pepper. Jalapeno chiles are smoked to dry them. There are many different beliefs regarding the difference between brown and morita chipotles. One understanding is that the brown chipotles are the green jalapenos and the moritas are the red, fully mature Chipotles. Consider the Chipotle a 5 on a scale of 1-10 (10 being the hottest).

Physical

Color: Reddish brown to dark brown.

Flavor: Pungent chile flavor, sweet, woody, earthy, hot.

Size: Approximately 1½ to 3 inches in length with long, vein like ridges.

Chemical

Moisture: 20%

Sulfites: N/A

Heat Level: Approx. 7,000-18,000 Scoville Heat Units

Ingredient Statement:

Dried Brown Chipotle Chiles.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <500,000 cfu / g

COLIFORM:

YEAST:

MOLD:

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 10g
Amount Per Serving
Calories 30 Calories from Fat 10
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium10 mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 0g  
Protein 1g  
Vitamin A 1%
Vitamin C 2%
Calcium 0%
Iron 31%
* The Percent Daily Values are based on a 2,000 calorie diet.