Aji Amarillo Destemmed, Aji Escabeche, Yellow Chile, or Peruvian Chile

AJI AMARILLO, DESTEMMED - Kosher/Gluten Free

Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most common chiles in Peru and is also known as Aji Escabeche, Yellow Chile, or Peruvian Chile. The Aji Amarillo is ... more
Ancho Destemmed First Quality Chile

ANCHO, DESTEMMED, FIRST QUALITY - Kosher/Gluten Free

The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho Chiles are common to Mexican and Southwestern cooking. They are actually a dried form of the Poblano pepper ... more
Ancho First Quality Chile

ANCHO, FIRST QUALITY - Kosher/Gluten Free

The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho Chiles are common to Mexican and Southwestern cooking. They are actually a dried form of the Poblano pepper ... more
Birdseye Chile Birds Eye Chili pepper antioxidants

BIRDSEYE CHILE PEPPER - Kosher/Gluten Free

Birdseye Chiles are small but mighty, carrying a burning punch that is almost as hot as a Habanero Chile. ... more
Cascabel Chile

CASCABEL CHILE - Kosher/Gluten Free

The word Cascabel means "Rattle" in Spanish. The seeds of this chile (Capsicum Annuum) separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown ... more
Chipotle In Adobo #10 Can

CHIPOTLE IN ADOBO #10 CANS - Gluten Free

Chipotles (chee-POT-lays)are exactly what their name implies, “smoked chiles”. Chipotles are smoked Jalapeno peppers and Chipotles date back to what is now known as Mexico City, prior to ... more
Chipotle in Adobo

CHIPOTLE IN ADOBO - Gluten Free

Chipotles (chee-POT-lays)are exactly what their name implies, “smoked chiles”. Chipotles are smoked Jalapeno peppers and Chipotles date back to what is now known as Mexico City, prior to ... more
Brown Chipotle Chile

CHIPOTLE, BROWN - Kosher/Gluten Free

Brown Chipotle (chee-POT-lay) Chiles are smoked Jalapeno peppers. Chipotle means, “smoked chile”, and the process of smoking chiles dates back to the Aztecs who smoked these thick fleshed ... more
Morita Chipotle Chile

CHIPOTLE, MORITA - Kosher/Gluten Free

Chipotle (chee-POT-lay) Morita is a medium hot pepper with a rich smoky flavor. Chipotle means “smoked chile”, Chipotle is the familiar Jalapeno pepper that is smoked and then dried. The ... more
De Arbol First Quality Chile

DE ARBOL, FIRST QUALITY - Kosher/Gluten Free

Chili De Arbol (ARE-bowl) is Spanish for “small tree” and that describes this sassy looking pepper with woody stems attached to the pod. These beautiful red chiles are thought to have ... more
Ghost Chile

GHOST CHILE - Kosher/Gluten Free

If you’re looking for chile flavor with a heat that will warm you from head to toe then look no further! Try our Ghost Chile. This chile is so named for its ghostly bite. The Ghost Chile is a ... more
Guajillo Whole Chile

GUAJILLO CHILE - Kosher/Gluten Free

The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
Guajillo Destemmed Chile

GUAJILLO CHILE, DESTEMMED - Kosher/Gluten Free

The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
Mulato Chile

MULATO CHILE - Kosher/Gluten Free

The Mulato (moo-LAH-toe) Chile has character with its wrinkled, flat skin and tapered bottom. Measuring about 4 inches wide by 3 inches long, the Mulato is a deep chocolate color with heat levels that ... more
New Mexico Chile

NEW MEXICO CHILE, DESTEMMED - Kosher/Gluten Free

New Mexico Chiles are popular in Red Mexican or Southwestern cooking. The New Mexico Chile has a thin flesh with an earthy chile flavor and wild cherry undertones! Dark brown with a touch of maroon in ... more
Pasilla Destemmed Chile

PASILLA CHILE, DESTEMMED - Gluten Free

The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more
Pasilla Negro Chile

PASILLA NEGRO CHILE - Kosher/Gluten Free

The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more
Achiote Paste the “Saffron” of Mexico

PASTE, ACHIOTE - Kosher/Gluten Free

Achiote Paste is considered the “Saffron” of Mexico. A pinch of fresh Achiote gives any dish an exotic, earthy perfume. Achiote Paste is a blend of Annatto seed, garlic, vinegar, iodized ... more
Serrano Smoked Chile

SERRANO CHILE, SMOKED - Kosher/Gluten Free

The Serrano [seh-RRAH-noh] Chile is a hot savory Chile that is also known as “chile seco”. Small, thin, about 1 1/2" long and slightly pointed, this chile is known for its hot, clean ... more
Thai Chile

THAI CHILES - Kosher/Gluten Free

TEMPORARILY UNAVAILABLE - Tentative Arrival 1-23-15     The Thai Chile is a relatively small pepper, seldom growing larger than 3 inches long and about ¼ inch in diameter. Don’t ... more