Kamut

KAMUT (OG) - Kosher

This ancient relative of modern durum wheat, Kamut is a non-hybrid grain; two to three times the size of common wheat. The history is interesting: in 1949 a U.S. airman acquired 36 kernels, from a ... more
Golden Quinoa

QUINOA, GOLDEN (OG) - Kosher/Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more