Lo Mein Noodles

LO MEIN NOODLES

These popular Chinese egg noodles are used to make Lo Mein. Lo Mein means "tossed noodle" and is fitting for this noodle that is usually tossed with other ingredients like vegetables, meat and sauce. ... more
Pad Thai Noodles

PAD THAI NOODLES - Gluten Free

Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. ... more
Black Thai Pad Rice Noodles

PAD THAI NOODLES, BLACK RICE OG - Kosher/Gluten Free

Pad Thai Noodles are also known as “rice stick noodles”. These organic, wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular ... more
Soba Noodles

SOBA NOODLES

Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
Ramen Chuka Soba Noodles

SOBA NOODLES, CHUKA (RAMEN) - Kosher

Chuka Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles are packaged in a brick form with a tangled intertwined ... more
Green Tea Soba Noodles

SOBA NOODLES, GREEN TEA

Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
Sushi Rice with Black Quinoa ~ Speckled Sushi Rice

SPECKLED SUSHI RICE - Kosher/Gluten Free

Speckled Sushi Rice is a combination of a delicate short grain white sushi style rice that is about 3/16 to 1/4 inch long and black quinoa. Chefs will love the striking plate presentation this blend ... more
Thai Coconut Red Rice

THAI COCONUT RED RICE - Gluten Free

Thai Coconut Red Rice is a coconut and spice infused rice with a flavor profile that is native to Thai cuisine. The subtle yet fragrant flavor of this blend compliments the balance of Thai dishes. Off ... more
Udon Noodles

UDONG (UDON) NOODLES

Udong (Udon) Noodles, pronounced oo-DOAN, are a slippery Japanese noodle that is made of wheat flour, salt and water. Extremely popular in Japanese cuisine, they are commonly served in a mild broth ... more