Kombu Seaweed

KOMBU SEAWEED - Gluten Free

*Please allow an additional 3-4 shipping days ... more
Lo Mein Noodles

LO MEIN NOODLES

These popular Chinese egg noodles are used to make Lo Mein. Lo Mein means "tossed noodle" and is fitting for this noodle that is usually tossed with other ingredients like vegetables, meat and sauce. ... more
Seaweed Nori Sheets

NORI SHEETS ( SEAWEED ) - Kosher/Gluten Free

Nori (NOH-ree) is a nutritious and natural food used for wrapping certain varieties of Sushi. While there are many different varieties of seaweeds used for consumption, Nori is the most commonly known ... more
Pad Thai Noodles

PAD THAI NOODLES - Gluten Free

Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. ... more
Soba Noodles

SOBA NOODLES

Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
Ramen Chuka Soba Noodles

SOBA NOODLES, CHUKA (RAMEN)

Chuka Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles are packaged in a brick form with a tangled intertwined ... more
Green Tea Soba Noodles

SOBA NOODLES, GREEN TEA

Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
Udon Noodles

UDONG (UDON) NOODLES

Udong (Udon) Noodles, pronounced oo-DOAN, are a slippery Japanese noodle that is made of wheat flour, salt and water. Extremely popular in Japanese cuisine, they are commonly served in a mild broth ... more