Buckwheat Flour

BUCKWHEAT FLOUR - Kosher/Gluten Free

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
Cici Bean Powder


Cici Bean Powder is made of ground Garbanzo beans, which are also known as Chickpeas. Garbanzo Beans are the most widely consumed legume in the world and are often found in Indian and Mediterranean ... more
Honey Powder

HONEY, POWDER - Kosher/Gluten Free

Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
Golden Quinoa Flour

QUINOA, GOLDEN FLOUR - Kosher/Gluten Free

Quinoa is well known as a super food with an extremely high nutritive value and delicious nutty flavor. Multiple uses for this gluten free grain are being touted worldwide especially from those with ... more
Semolina Flour


Semolina (she-muh-LEE-nuh) is the roughly milled endosperm of Durum Wheat. The endosperm contains the gluten protein that gives hard wheat its unique properties for making good pasta. Semolina is most ... more
Tapioca or Cassava Flour

TAPIOCA (CASSAVA) FLOUR - Kosher/Gluten Free

TEMPORARILY UNAVAILABLE - Tentative Arrival 8-25-15     Cassava Flour (sometimes called “tapioca flour,” “manioc flour,” or “yucca flour”) is one of ... more
Umami Dust Seasoning (Powder)


Umami, often described as the 'fifth taste',  is unlike that of sweet, salty, bitter and sour flavors. This delicious and savory seasoning adds flavor and depth to any dish and is an ... more
Wasabi Powder

WASABI POWDER - Kosher/Gluten Free

Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more
White Rice Flour

WHITE RICE FLOUR - Kosher/Gluten Free

This soft feathery flour is made from regular white rice. The husk of the rice or paddy is removed and the raw rice is then ground to form a powder also known as rice flour. Rice flour has a smooth ... more
Wild Mushroom Powder


This savory Wild Mushroom Powder is a quintessential blend of hearty mushrooms such as Porcini, Shiitake, and Bolete mushrooms, finely ground to a powder. Wild Mushroom Powder offers a deep and multi ... more
Wild Rice Flour

WILD RICE FLOUR - Kosher/Gluten Free

Wild Rice is a seed from an aquatic grass.  A mainstay in the diet of many tribes in the upper Midwest this aquatic grass provided food when hunting and fishing were difficult.  Our Wild ... more