CHANTERELLE MUSHROOM - Kosher/Gluten Free

Chantrelle Mushrooms gluten free kosher
stop signFree UPS Ground Shipping
with 25# Minimum Order
1# Bag $71.10

CHANTERELLE MUSHROOM - Kosher/Gluten Free

CHANT-1

Description:

Chanterelles are funnel shaped mushrooms that are relatively uncommon and fragrantly aromatic. They bear a slight resemblance to Horn of Plenty, but are smaller, brownish-gray or gold in color rather than black, and have a compressed stem. This culinary delicacy are sought after for their tender texture and rich flavor . Chanterelles tend to grow in clusters in mossy coniferous forests, but are also often found in mountainous birch forests.

Ingredient Statement

Chanterelle Mushrooms.

Recommended Preparation Instructions:

To reconstitute, place desired amount into a bowl covered with hot tap water and let soak for 20-30 minutes.  Rinse and add directly to recipe that will cook for at least 25 minutes.

One ounce dry reconstitutes to 3-4 ounces.

Product Description

Chanterelles are funnel shaped mushrooms that are relatively uncommon. They bear a slight resemblance to Horn of Plenty, but are smaller, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor and are an uncultivated mushroom. They grow in clusters under broad-leaved trees and are difficult to find among the leaf litter. Chanterelles are found in coniferous and hardwood forests of Northern climates.

Physical

Color: Light to dark brown.

Flavor: Typical of wild mushrooms, earthy, smokey.

Size: Approximately ¼ to 1 inches in length.

Chemical

Moisture: <20%

Sulfites:

Heat Level: N/A

Ingredient Statement:

Chanterelle Mushrooms.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories 296 Calories from Fat 9
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 13mg 1%
Total Carbohydrate 75g 25%
Dietary Fiber 12g 48%
Sugars 2g  
Protein 10g  
Vitamin A 0%
Vitamin C 7%
Calcium 1%
Iron 11%
* The Percent Daily Values are based on a 2,000 calorie diet.