Chieftain^® Wild Rice Company

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Chiles

	AJI AMARILLO, DESTEMMED Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most ... more
	AJI PANCA This Aji Panca chile has medium thick flesh and a smoky berry flavor giving it a very aromatic ... more
	ANCHO, DE-STEMMED, FIRST QUALITY The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho ... more
	ANCHO, FIRST QUALITY The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho ... more
	CASCABEL The word Cascabel means "Rattle" in Spanish. The seeds of this chile (Capsicum Annuum) separate ... more
	CHIPOTLE IN ADOBO Chipotles ( chee-POT-lays) are exactly what their name implies, “smoked chiles”. ... more
	CHIPOTLE IN ADOBO #10 CANS Chipotles ( chee-POT-lays) are exactly what their name implies, “smoked chiles”. ... more
	CHIPOTLE, BROWN Brown Chipotle (chee-POT-lay) Chiles are smoked Jalapeno peppers. Chipotle means, “ ... more
	CHIPOTLE, MORITA Chipotle (chee-POT-lay) Morita is a medium hot pepper with a rich smoky flavor. Chipotle ... more
	CHIPOTLE, MORITA, DE-STEMMED, FIRST QUALITY Chipotle (chee-POT-lay) Chiles are smoked Jalapeno peppers. Chipotle means, “ smoked ... more
	DE ARBOL, FIRST QUALITY Chili De Arbol (ARE-bowl) is Spanish for “small tree” and that describes this sassy ... more
	GHOST CHILE If you’re looking for chile flavor with a heat that will warm you from head to toe then look ... more
	GUAJILLO The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after ... more
	GUAJILLO, DE-STEMMED The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after ... more
	HABANERO Visually, this small lantern-shaped pepper looks innocent enough but it packs a hearty kick! ... more
	JAPONES CHILE The Japones Chile is a small, narrow chile that is native to China and Japan and is common in some ... more
	MULATO The Mulato (moo-LAH-toe) Chile has character with its wrinkled, flat skin and tapered bottom. ... more
	NEW MEXICO CHILE New Mexico Chiles are popular in Red Mexican or Southwestern cooking. The New Mexico Chile ... more
	NEW MEXICO, DESTEMMED New Mexico Chiles are popular in Red Mexican or Southwestern cooking. The New Mexico Chile ... more
	PASILLA , DESTEMMED The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. ... more
	PASILLA NEGRO The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. ... more
	PEQUIN These small oval-shaped Chiles provide an intense and short-lived heat that is more intense than ... more
	PIMENTO, SUN DRIED Pimientos, also spelled Pimento, is a small sweet red pepped that is heart-shaped. Pimientos ... more
	PUYA The Puya Chile is quite similar in appearance and flavor as the Guajillo Chili but with a more ... more
	SERRANO, SMOKED The Serrano [seh-RRAH-noh] Chile is a hot savory Chile that is also known as “ chile seco ... more
	SQUASH BLOSSOMS A colorful splash in the garden, Squash Blossoms come in varying shades of yellow and orange tones, ... more
	TEPIN Tepin (tay-peen) Chiles belong to a family of wild peppers known as “bird peppers” or ... more
	THAI CHILES The Thai Chile is a relatively small pepper, seldom growing larger than 3 inches long and about ... more