AJI PANCA
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 1# Bag | $9.75 |
AJI PANCA
AJIPANCA-1
Description:
This Aji Panca chile has medium thick flesh and a smoky berry flavor giving it a very aromatic taste. Aji (ah hee) is simply the Peruvian or South American term for chile pepper. Aji Panca is the second most common Aji variety in Peru and is grown mainly near the coast. Aji Panca measures approximately 500 Scoville Heat Units, giving it a mild but persistent heat. The pods are about 3 to 5 inches long and reddish-brown in color. The berry-like flavor goes well in stews and sauces and with fish and rice dishes.
Product Description
This reddish-brown chile is fruity and mild. It makes a wonderful addition to any authentic Mexican meal. Great for any authentic Mexican chile dish.
Physical
Color: Reddish to dark brown.
Flavor: Pungent chile flavor, sweet, woody, earthy, heat.
Size: Approximately 3-5 inches in length.
Chemical
Moisture: <20% Sulfites: Negative
Heat Level: Approx. 500-1,500
Scoville Heat Units
Ingredient Statement:
Dried Aji Panca Chiles.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jars, bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 40 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 2g | |
| Vitamin A | 2% |
| Vitamin C | 53% |
| Calcium | 2% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Warm, fragrant and slightly sweet, Aji Panca chile will enhance the flavor of chili, salsa, dip, stir-fry, rice dishes and chutneys. Try this chile in muffins, jelly, with smoky ribs, marinated and grilled chicken. You can substitute Aji Pancafor Poblano or any other mild but flavorful chile pepper.
Recommended Preparation Instructions:
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.