View CartGUAJILLO, DESTEMMED - Kosher/Gluten Free
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| 1# Bag | $10.70 |
GUAJILLO, DESTEMMED - Kosher/Gluten Free
GUAJDEST-1
Description:
The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, slightly fruity with a strong piney, berry undertone. Mildly hot, a little of this Chile goes a long way for flavoring. Commonly used to make Harissa, a chile paste mixture. This richly colorful Chile is brick red with smooth skin and deep burgundy tones. The Guajillo measures 3 to 5 inches in length and is about 1 inch wide. The Guajillo is part of the “Holy Trinity” of chiles used to prepare the traditional mole sauce. With its leathery skin it may take a longer soaking period that most chiles. Scoville heat units 2,500 to 5,000. Popular in vegetarian cooking as well. Our Guajillo Chile Peppers are destemmed making prep in the kitchen easier.
Ingredient Statement:
Dried Guajillo Chiles.
Product Description
The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a little goes a long way. This chile is between a 2-4 on the heat scale of 1-10. Guajillo, combined with the Pasilla and Ancho, form the Holy Trinity of chiles used to prepare the traditional mole sauces.
Physical
Color: Reddish-orange to orange-brown.
Flavor: Pungent chile flavor, sweet, woody, earthy, slightly fruity.
Size: Approximately 5 inches in length, 1-1½ in width, tapered end.
Chemical
Moisture: <20%
Sulfites: Negative
Heat Level: Approx. 2,500-5,000 Scoville Heat Units
Ingredient Statement:
Dried Guajillo Chiles.
Allergen Statement
None.
Packaging & Storage
Shelf Life: 8-12 months (under optimum storage conditions). Otherwise 30-45 Days
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 314 | Calories from Fat 54 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Total Carbohydrate 70g | 23% |
| Dietary Fiber 298 | 112% |
| Sugars 0g | |
| Protein 12g | |
| Vitamin A | 14% |
| Vitamin C | 17% |
| Calcium | 1% |
| Iron | 12% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Guajillo Chiles are common to Mexican cooking and may be used in chile paste, salsas, sauces, soups, stews, chili, and in Tunisian cooking. Tequila shrimp, Guajillo cheddar grits, Guajillo polenta with sun-dried tomatoes, and grilled skirt steak with Guajillo sauce are some tasty alternatives for menus. Mix with refried beans for a healthy and spicy alternative.
Recommended Preparation Instructions:
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.