View CartBIRDSEYE CHILE PEPPER - Kosher/Gluten Free
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 1# Bag | $15.50 |
BIRDSEYE CHILE PEPPER - Kosher/Gluten Free
BIRD-1
Description:
Birdseye Chiles are small but mighty, carrying a burning punch that is almost as hot as a Habanero Chile.
Popular in Vietnamese and Thai cuisine, the Birdseye Chile is usually red when mature but can also be yellow, purple or black. Related to the Piri Piri, Thai and Tabasco Peppers, these little chiles are a healthy source of Vitamin A and are loaded with antioxidants that boost the immune system.
Ingredient Statement:
Birdseye Chiles.
Product Description
Birdseye Chiles are small but mighty, carrying a burning punch that is almost as hot as a Habanero Chile. Popular in Vietnamese and Thai cuisine, the Birdseye Chile is usually red when mature but can also be yellow, purple or black. Related to the Piri Piri, Thai and Tabasco Peppers, these little chiles are a healthy source of Vitamin A and are loaded with antioxidants that boost the immune system.
Physical
Color: Slender light red to red chile. Some stems present.
Flavor: Pungent, biting hot. Typical of chiles.
Size: Approximately 3/8 to 1 inch.
Chemical
Moisture: 20
Sulfites: N/A
Heat Level: Approx. 100,000-225,000 Scoville Heat Units
Ingredient Statement:
Birdseye Chiles.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <1,000,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 10g | |
| Amount Per Serving | |
| Calories 30 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 3g | 12% |
| Sugars 4g | |
| Protein 1g | |
| Vitamin A | 50% |
| Vitamin C | 6% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Lightly toast chiles, then crush to remove seeds and stems.