 |
This savory paste is comprised of dried Poblano Chile that is re-hydrated and pureed in its natural state. All the natural flavor is intact! The Ancho chile is considered the sweetest and mildest of ... more
|
 |
Chipotle (chee-POT-lay) Morita is a robust pepper with a rich smoky flavor. Chipotle means “smoked chile”, Chipotle is the familiar Jalapeno pepper that is smoked and then dried. The main ... more
|
 |
The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
|
 |
Mole Paste is one of Mexico’s most popular regional dishes. While there can be many variations of Mole Paste, ours is a sultry blend of the “The Hole Trinity of Chiles”, (Ancho, ... more
|
 |
The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Richly colored like an Eggplant or a Raisin, this thin-fleshed chile has an offbeat berry flavor ... more
|
