CHIPOTLE IN ADOBO - Gluten Free

Chipotle in Adobo
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7 Oz. Can $7.15

CHIPOTLE IN ADOBO - Gluten Free

CHIPADOBO-7

Description:

Chipotles (chee-POT-lays)are exactly what their name implies, “smoked chiles”. Chipotles are smoked Jalapeno peppers and Chipotles date back to what is now known as Mexico City, prior to the Aztec civilization. It is said that the Aztecs smoked these thick fleshed chiles because they were difficult to dry and prone to rot. The smoking process gives these chiles a unique hot-smoky flavor, which is popular in many Southwestern dishes. Today, Chipotles are used widely throughout Mexico as well as in the U.S. Chipotles have a smoky-sweet flavor and are about 1 ½ to 3 inches in length with a rich reddish brown color. Chipotle in Adobo sauce is a canned product made of Chipotle chiles, tomato, vinegar, vegetables, oil and spices. This tomato-based sauce is called Adobo. The Chipotle is a little above midrange for heat intensity.

Ingredient Statement:

Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, may contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices.

Chipotle in Adobo is a wonderful addition to many recipes; Mesquite-smoked grilled turkey with Adobo sauce, salmon burritos with Chipotle cream, chicken and pork Adobo, raspberry-Chipotle pork cutlets, Chipotle bloody mary, Adobo mayo for sandwiches, tamale pie or combine with shredded pork, beef or chicken to fill enchiladas or tacos. Use Chipotle in Adobo combined with lemonade and other spices for a zesty marinade.

Recommended Preparation Instructions:

No preparation is needed. Chipotle in Adobo sauce is precooked and ready to use. Chop or puree chiles before adding to recipe.

Product Description

Chipotles are exactly what their name implies, “smoked chiles”. Chipotles are smoked Jalapeno peppers and Chipotles date back to what is now known as Mexico City, prior to the Aztec civilization. It is said that the Aztecs smoked these thick fleshed chiles because they were difficult to dry and prone to rot. The smoking process gives these chiles a unique hot-smoky flavor, which is popular in many Southwestern dishes. Today, Chipotles are used widely throughout Mexico as well as in the U.S. Chipotles have a smoky-sweet flavor. Chipotle in Adobo sauce is a canned product made of Chipotle chiles, tomato, vinegar, vegetables, oil and spices. This tomato-based sauce is called Adobo. The Chipotle is a little above midrange for heat intensity.

Physical

Color: Reddish orange to dark red.

Flavor: Pungent chile flavor, sweet, woody, earthy, heat.

Size: Approximately 1½ to 3 inches in length.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: Approx. 10,000 - 20,000 Scoville Heat Units

Ingredient Statement:

Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, may contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 36 months (under optimum storage conditions).

Packaging: 7 oz. can; drained weight of approximately 3.3 oz (peppers only, no sauce).

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size about 2 Tbs[/. (10g)
Amount Per Serving
Calories 10 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 65mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 0g  
Vitamin A 10%
Vitamin C 0%
Calcium 0%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet.