SOBA NOODLES, CHUKA (RAMEN)

Ramen Chuka Soba Noodles
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12 x 6 Oz. Bags $46.40

SOBA NOODLES, CHUKA (RAMEN)

RAMEN-4.5

Description:

Chuka Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles are packaged in a brick form with a tangled intertwined mesh of noodles similar in looks to Ramen Noodles. These noodles may be substituted for Ramen Noodles although they are lower in fat since they are not fried in oil as Ramen Noodles are before they are dried.

Ingredient Statement:

Wheat Flour, Salt, FD& C Yellow #5. (Contains Wheat, Gluten)

Chuka Soba Noodles quick cook time make them a versatile ingredient in soups, stir-fries and main dishes. Perfect for serving with Chow Mein or in Oriental Chicken Salad.

Recommended Preparation Instructions:

To prepare noodles, scatter into plenty of boiling water and cook for about 4-5 minutes until noodles reach desired tenderness. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.

Product Description

Chuka Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles are packaged in a brick form with a tangled intertwined mesh of noodles similar in looks to Ramen Noodles. These noodles may be substituted for Ramen Noodles although they are lower in fat since they are not fried in oil as Ramen Noodles are before they are dried.

Physical

Color: Tan.

Flavor: Typical of pasta.

Size: Various, curly shape.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

 

Wheat Flour, Salt, FD& C Yellow #5.

Allergen Statement

Contains Wheat, Gluten.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts

Serving Size about 1/3 of package

Amount Per Serving
Calories 200 Calories from Fat 10
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 125mg 5%
Total Carbohydrate 42g 14%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet.