CORN POLENTA, MEDITERRANEAN KALE - Gluten Free

Mediterranean Kale Polenta
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10# Bag $48.50

CORN POLENTA, MEDITERRANEAN KALE - Gluten Free

MEDKALEPOL-10

Description:

Mediterranean Kale Polenta combines polenta with the earthy sweet flavor of kale along with Calabrian chiles, red bell pepper, and roasted garlic. Chefs will love the easy-to-make format of this blend.

 

Ingredient Statement:

Corn meal, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Salt, Tomato, Kale, Red bell pepper, Contains 2% or less of Garlic, Spices, Leek, Natural Flavor. Contains Milk

 

  • Use as a side for herb roasted chicken
  • Top with sautéed vegetables for a hearty side or entrée
  • Use as part of an Mediterranean-inspired meal

Recommended Preparation Instructions:

Bring 4 cups water or stock to boil. Very slowly whisk in 1 cup polenta. Whisk while simmering for 3 minutes, until very thick. To make polenta cakes, pour in greased loaf pan, and chill 2 hours. Slice and prepare as desired.

 

Nutrition Facts
Serving Size 1/4 cup  -  (30g)
Number of Servings
Amount Per Serving
Calories 110Calories from Fat  0 
 % Daily Value *
Total Fat  .5 g1%
Saturated Fat  0 g0%
Monounsaturated Fat  0 g 
Polyunsaturated Fat  0 g 
Trans Fat  0 g 
Cholesterol 0 g0%
Sodium 510 mg21%
Potassium 0 mg0%
Total Carbohydrate 22 g7%
Dietary Fiber  2 g7%
Sugars  2 g 
Protein 2 g 
Vitamin A15%
Vitamin C25%
Calcium2%
Iron4%
* The Percent Daily Values are based on a 2,000 calorie diet.