Corn » Corn

Jumbo Corn Nuts

CORN NUTS, JUMBO - Gluten Free

TEMPORARILY UNAVAILABLE - Tentative Arrival 5-31-13      Don't let the name mislead you, Corn Nuts are not really nuts. This wonderfully ... more
Polenta

CORN POLENTA - Gluten Free

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
Italian Style Coarse Polenta

CORN POLENTA, COARSE ITALIAN STYLE - Kosher/Gluten Free

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
White Coarse Polenta

CORN POLENTA, WHITE COARSE - Kosher/Gluten Free

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba, some of his crew went inland and came across maize. Corn was then brought back ... more
Fine White Polenta

CORN POLENTA, WHITE FINE - Kosher/Gluten Free

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
Freeze Dried Sweet Corn

CORN, SWEET, FREEZE DRIED - Kosher/Gluten Free

Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois were the first to share sweet corn with European settlers in 1779. It’s ... more
Blue Cornmeal

CORNMEAL, BLUE - Kosher/Gluten Free

Maize has been a prized grain for many great cultures and still continues to be the backbone of modern American agriculture. Although different colored corns were planted, Blue Corn became one of the ... more
Cuitlachoche Corn Smut

CUITLACOCHE ( CORN SMUT ) - Gluten Free

Cuitlacoche (wheet-lah-KOH-chay) or Huitlacoche, is also known by the names Corn Smut and Maize Mushroom. Cuitlacoche is actually a corn fungus (Ustilago Maydis) that produces large, distorted growths ... more
White Hominy Grits

HOMINY GRITS, WHITE - Kosher/Gluten Free

Hominy Grits, a food well known as a Southern staple, is made from corn that has been ground to a coarse consistency. Hominy Grits have a wholesome corn flavor that is enjoyed as a breakfast cereal or ... more
Masa Harina Corn

MASA HARINA - Kosher/Gluten Free

Masa Harina is a specially prepared corn flour used in Mexican cooking to make corn tortillas, tamales and other corn-based dough. Masa Harina is a corn flour made from sun dried posole that has been ... more
Giant White Corn for Posole

POSOLE, WHITE GIANT - Kosher/Gluten Free

Corn (Maize)is an honored crop that was considered “a gift of the gods” by the Indians of Mexico. The Pueblo Indians and their ancestors the Anasazi relied on corn, beans, squash and ... more