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TEMPORARILY UNAVAILABLE - Tentative Arrival 5-31-13 Don't let the name mislead you, Corn Nuts are not really nuts. This wonderfully ... more
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Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
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Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
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Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba, some of his crew went inland and came across maize. Corn was then brought back ... more
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Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
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Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois were the first to share sweet corn with European settlers in 1779. It’s ... more
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Maize has been a prized grain for many great cultures and still continues to be the backbone of modern American agriculture. Although different colored corns were planted, Blue Corn became one of the ... more
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Cuitlacoche (wheet-lah-KOH-chay) or Huitlacoche, is also known by the names Corn Smut and Maize Mushroom. Cuitlacoche is actually a corn fungus (Ustilago Maydis) that produces large, distorted growths ... more
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Hominy Grits, a food well known as a Southern staple, is made from corn that has been ground to a coarse consistency. Hominy Grits have a wholesome corn flavor that is enjoyed as a breakfast cereal or ... more
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Masa Harina is a specially prepared corn flour used in Mexican cooking to make corn tortillas, tamales and other corn-based dough. Masa Harina is a corn flour made from sun dried posole that has been ... more
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Corn (Maize)is an honored crop that was considered “a gift of the gods” by the Indians of Mexico. The Pueblo Indians and their ancestors the Anasazi relied on corn, beans, squash and ... more
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