CORN POLENTA, WHITE COARSE - Kosher/Gluten Free
| 10# Bag | $33.00 |
CORN POLENTA, WHITE COARSE - Kosher/Gluten Free
WHCPOL-10
Description:
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba, some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. Polenta can carry many different flavors and is a filling, nutritious dish.
Ingredient Statement:
Degermed White Corn Grits.
White Polenta is coarsely ground White Cornmeal, used in Italian cooking. Season with herbs, spices, sauteed mushrooms, sun-dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.
Recommended Preparation Instructions:
Bring 4 cups water or stock to boil, very slowly whisk in 1 cup polenta. Simmer and stir frequently for 5-10 minutes, until very thick. Place in greased bread pan, chill 2 hours. Slice and prepare as desired.
Product Description
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish. Polenta can carry many different flavors and is a filling, nutritious dish.
Physical
Color: White to beige.
Flavor: Typical of corn.
Size: 25% on a U.S. #18 sieve.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Degermed White Corn Grits.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) | |
| Amount Per Serving | |
| Calories 346 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol0 g | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 79g | 26% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein8 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |

