CORNMEAL, RED
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 10# Bag | $50.00 |
CORNMEAL, RED
RED-10
Description:
Maize has been a prized grain for many great cultures and still continues to be the backbone of modern American agricultureRed Dried Cornmeal is a fine textured sweet tasting meal made from ground Red Posole. Red Corn has long been a symbol of religious importance to the American Indians of the southwest, Red Corn represents the movement of the sun to the West; the place that ensures long life and the direction our spirits must travel when we cross over. Ground Posole is used for many products including Masa Harina, cornmeal, cornstarch and corn flour. Dried corn kernels are ground into a fine, medium or coarse texture, most commonly known is the yellow or white cornmeal found in most markets today. Specialty Cornmeal comes in a limited amount of forms, usually Blue or Red Cornmeal. Cornmeal is used to produce other types of corn products such as corn chips, corn bread, tortillas, and porridge. Red Corn is more nutritious than white or yellow corn since it contains twenty percent more protein.
Ingredient Statement:
Dried Corn.
Product Description
Cornmeal is dried corn kernels that have been ground into a fine, medium or coarse texture. Cornmeal commonly comes in the yellow or white form The specialty Cornmeal comes typically in a blue or red form. Cornmeal is used primarily to make corn chips, corn bread, tortillas, and porridge. Red Corn contains twenty percent more protein than white or yellow corn.
Physical
Color: Light pinkish red.
Flavor: Typical of corn.
Size: Min 90% through a U.S. #30 sieve.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Dried Corn.
Shelf Life: Min 18 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories398 | Calories from Fat 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 77g | 26% |
| Dietary Fiber 9g | 36% |
| Sugars 2g | |
| Protein 10g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 17% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Be a little adventurous! Substitute Red Cornmeal for 1/3 of the flour in your next muffin recipe and enjoy the results! Use Red Cornmeal to make sumptuous stuffing, tortillas, breading for chicken and fish, cookies, crusts for quiche and pastries and of course for sweet Cornbread. Cook Cornmeal like cereal and let cool, slice and fry in butter and top with syrup for a tasty breakfast treat.
Recommended Preparation Instructions:
Sift cornmeal before adding to recipes, to remove any clumps. This will make mixing easier and give you a smoother batter. Substitute red cornmeal for 1/3 of the wheat flour in your next muffin recipe. Cornmeal is used primarily to make corn chips, corn bread, tortillas and porridge.