View CartCURRANTS, ZANTE - Kosher/Gluten Free
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| 5# Bag | $34.25 |
CURRANTS, ZANTE - Kosher/Gluten Free
CURR-5
Description:
Zante Currants, come from their place of origin - Corinth, Greece. It was from here that currants were shipped across the ancient world. Stemming from the small and sweet Zante Grape, dried Zante Currants resemble dark, petite raisins. The flavor of Zante Currants is lighter than that of raisins with a slight licorice undertone. Zante Currants are low in calories and high in Vitamin C. Zante Currants are usually used wherever raisins are used but occasionally used in making wine. Our dried Zante Currants are Sun-dried.
Ingredient Statement:
Zante Currants.
Product Description
The origin of the word currant is unclear. Most likely the name comes from a distortion of the name of the Helenistic city, Corinth. It was from this location that currants were shipped across the ancient world. Dried Zante Currants look like petite raisins. The flavor of a currant is reminiscent of raisins but they have a lighter flavor and an almost licorice undertone. Currants are low in calories and high in Vitamin C. Dried Zante Currants are Sun-dried.
Physical
Color: Dark purple to-black.
Flavor: Typical of raisins, licorice undertones.
Size: Approximately ¼ to 3/8 inch in length, raisin shaped.
Chemical
Moisture: <20%
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Zante Currants.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <50,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) | |
| Amount Per Serving | |
| Calories 296 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 78g | 26% |
| Dietary Fiber 7g | 28% |
| Sugars 15g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 8% |
| Calcium | 2% |
| Iron | 17% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Use dried Currants in any dish requiring a light, slightly tart enhancement. Try them sprinkled on top of vegetables or meats or toss them into salads for contrast. With their sour undertone, Currants can play the role of a lemon or light vinegar in sweet and sour dishes. They are wonderful in baked goods or as a fruit topping served over ice cream.
Recommended Preparation Instructions:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.