APRICOTS, DICED
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 5# Bag | $33.75 |
APRICOTS, DICED
APRDICE-5
Description:
Turkish Apricots originally came from China, cuttings from the apricot made their way from the Persian Empire to the Mediterranean and later in the hands of the Spanish explorers, the apricot made its way to the New World. Apricots now thrive in most temperate climates and Turkey leads the way for producing some of the world’s finest Apricots. The Apricot is a small sweet fruit, smaller than a peach and golden orange in color. Apricots have a smooth oval pit that falls out easily when the fruit is halved. Our diced Apricots are sun-dried and are bright orange in color. Apricots are rich in Vitamin A and a healthy source of iron and calcium. Apricots can be used to flavor liqueurs and brandy and makes tempting jams, jellies and chutneys. Excellent in baked goods and salads, scones, fruitcakes, baked desserts, pasta dishes, fruit salads and waffles.
Ingredients:
Apricots, Rice Flour, Sulfur Dioxide (to promote color retention) and Potassium sorbate.Apricots are a natural product and may contain the occasional pit.
Product Description
Turkish Apricots date back thousands of years and are believed to have originated in China. In Hellenistic mythology Apricots are called the golden apples of Hesperides. Apricots are a beautiful bright orange in color with a delicate, sweet flavor. Fresh Apricots have a very short growing season and are very fragile. The dried fruit offers all of the taste of its fresh counterpart without the limited seasonality. Contains sulfites. Diced Turkish Apricots are Sun-dried.
Physical
Color: Orange.
Flavor: Typical of apricots, sweet.
Size: Whole apricots diced ¼ - ½ inch.
Chemical
Moisture: Maximum 25% Sulfites: 2500ppm Heat Level: N/A
Ingredient Statement:
Apricots Rice Flour, Sulfur Dioxide (to maintain color) and Potassium Sorbate.
Apricots are a natural product and may contain the occasional pit.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <50,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cuo (40g) Number of Servings |
|
| Amount Per Serving | |
| Calories100 | Calories from Fat0 |
| % Daily Value * | |
| Total Fat0 g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0 mg | 0% |
| % | |
| Total Carbohydrate 25g | 8% |
| Dietary Fiber 3 g | 12% |
| Sugars 21g | |
| Protein 1g | % |
| Vitamin A | 29% |
| Vitamin C | 1% |
| Calcium | 2% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Dried, diced Apricots can be added to rice or couscous salads, stir-fry, stuffing or can be eaten right from the bag. Add them to muffins, pancakes or your favorite bread recipe. Mix with cereal or granola for a delicious and healthy breakfast staple. The flavor of apricots bends well with other fruits as well as citrus. A colorful alternative in homemade ice cream! Apricots are rich and colorful in crepes and as a garnish for plate presentation.
Basic Prep:
There is no preparation needed for dried fruit. If used in Baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.