View CartCANTALOUPE - Kosher/Gluten Free
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 5# Bag | $42.00 |
CANTALOUPE - Kosher/Gluten Free
CANT-5
Description:
The Cantaloupe is actually a European melon which earned its name from the Italian papal village of Cantalup where some historians say this species of melon was first grown. Our Cantaloupe is not exported. Cantaloupe belong to the same family as the pumpkin, cucumber, and squash and like most of its relatives, grows along a trailing vine. Our American cantaloupes are actually muskmelons. They have a raised, smooth taupe colored skin when ripe with a pale orange colored flesh that is sweet and juicy. Cantaloupe is an excellent source of vitamin A and C.
Ingredient Statement:
Cantaloupe, Sugar, may contain 2% or less of Citric Acid, Natural Flavor, Sulfur Dioxide (to preserve color).
Product Description
A true cantaloupe is a European melon, named after a castle in Italy, and is not exported. Our American cantaloupes are actually muskmelons. They have a raised, smooth taupe colored skin when ripe. The flesh is pale orange, and is very sweet and juicy. Cantaloupe is an excellent source of vitamin A and C.
Physical
Color: Light orange-yellow.
Flavor: Sweet melon flavor.
Size: Approximately 3 to 7 inch in length. Curved appearance common.
Chemical
Moisture: N/A
Sulfites: <300 ppm
Heat Level: N/A
Ingredient Statement:
Cantaloupe, Sugar, may contain 2% or less of Citric Acid, Natural Flavor, Sulfur Dioxide (to preserve color).
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <50,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) | |
| Amount Per Serving | |
| Calories 340 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 270mg | 11% |
| Total Carbohydrate 85g | 28% |
| Dietary Fiber 3g | 12% |
| Sugars 80g | |
| Protein 0g | |
| Vitamin A | 33% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 5% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Cantaloupe a delightful addition that is delicious in salads, cream pies, compotes, breads, preserves and punch.
Recommended Preparation Instructions:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.