EIGHT BEAN BLEND - Kosher/Gluten Free

Eight Bean Blend
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10# Bag $38.00

EIGHT BEAN BLEND - Kosher/Gluten Free

EIGHT-10

Description:

The Eight Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Eight Bean Blend consists of the following legumes; Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Cranberry Beans, Flageolet Beans, French Navy Beans, & Small Red Beans.

Ingredient Statement:

Beans.

Use Eight Bean Blend in your favorite bean soup recipe. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. Eight Bean Blend is versatile and easy to use.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes or until tender. This bean produces foam, so skim the water regularly while cooking.

One cup dry yields 2-1/4 cups cooked.

Product Description

The Eight Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. 

Physical

Color: Various colors, typical of dried beans.

Flavor: Typical of beans.

Size: Various sizes, typical of dried beans.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Flageolet Beans, French Navy Beans, and Small Red Beans.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 1/4 cup (35g)
Amount Per Serving
Calories 100Calories from Fat 0
 % Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 19g6%
Dietary Fiber 6g24%
Sugars 1g 
Protein 7g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron10%
* The Percent Daily Values are based on a 2,000 calorie diet.