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Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat ... more
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Spelt was an important wheat species in parts of Europe from the Bronze Age to medieval times. Spelt is closely related to common wheat and was grown in the ancient near east over 9000 years ... more
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This soft feathery flour is made from regular white rice. The husk of the rice or paddy is removed and the raw rice is then ground to form a powder also known as rice flour. Rice ... more
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Wild Rice is a seed from an aquatic grass. A mainstay in the diet of many tribes in the upper Midwest this aquatic grass provided food when hunting and fishing were difficult. Our Wild ... more
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