WHITE RICE FLOUR

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WHITE RICE FLOUR

RICEFLOUR-25

Description:

This soft feathery flour is made from regular white rice. The husk of the rice or paddy is removed and the raw rice is then ground to form a powder also known as rice flour. Rice flour has a smooth texture with a pleasantly mild flavor. Rice flour gives baked goods a delicate texture and can be used in breading applications. A great source of fiber, rice flour is widely used as a thickening agent for desserts, sauces, soups and gravies. A must have for gluten free kitchens, rice flour is ideal in that it is also fat, sodium and cholesterol free.

A handy alternative for those with gluten free allergies. Rice flour may be used in most recipes with some adjustments.