CHOCOLATE CAKE MIX - Kosher/Gluten Free

Chocolate Cake Mix.. Gluten Free
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with 25# Minimum Order
10# Bag $47.10

CHOCOLATE CAKE MIX - Kosher/Gluten Free

GFCHOCO-10

Description:

Chieftain can now offer chefs an easy prep Gluten-Free Chocolate Cake Mix that makes decadent gluten-free desserts both quick and easy. Chefs can save time in the kitchen using our Chocolate Cake Mix as we use essential ingredients like baking powder, sugar and tapioca starch that are blended in for added convenience and quicker preparation.

Chieftain's Chocolate Cake Mix is finely ground with a flour-like texture and when baked has a rich cocoa flavor and light brown color. Can be used for waffles, crepes, cupcakes, cake and more!

Ingredient Statement:

Sugar, rice flour, millet flour, cornstarch, cocoa powder, tapioca starch, sorghum flour, baking powder, salt, guar gum. 

  • Thin batter and use to make decadent chocolate crepes, fill with fruit filling and top with whipped cream
  • Serve gooey alamode with cinnamon or caramel ice cream
  • Bake as a cake or use a muffin tin for easy chocolate cupcakes
  • Make cake batter and use to make chocolate waffles


Recommended Preparation Instructions: 

  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 3 tablespoons vanilla extract
  • 3 cups Gluten-Free Chocolate Cake Mix

Beat eggs, oil, milk and vanilla extract in large bowl. Slowly add Gluten-Free Chocolate Cake Mix and mix until thoroughly combined. Bake as instructed below:


For Two 9-inch Round Cake Pans... 
Divide evenly between 2 lightly greased 9-inch round cake pans. Bake in preheated 350°F oven for about 25
minutes or until toothpick inserted near centers comes out clean and dry.


For 20 Cupcakes... 
Divide evenly into paper-lined or lightly greased cupcake tins, filling each cup about 2/3 full. Bake in preheated
350°F oven for about 30 minutes or until toothpick inserted near centers comes out clean and dry.


For 13-inch by 9-inch Pan... 
Spread evenly into a lightly greased 13-inch by 9-inch pan. Bake in preheated 350°F oven for about 35 minutes or until toothpick inserted near center comes out clean and dry.

 

Nutrition Facts
Serving Size 1/3 cup - (30g)
Number of Servings
Amount Per Serving
Calories 110Calories from Fat 10
 % Daily Value *
Total Fat 1 g2%
Saturated Fat  0 g0%
Monounsaturated Fat  0 g 
Polyunsaturated Fat  0 g 
Trans Fat  0 g 
Cholesterol  0 g0%
Sodium 80 mg3%
Potassium 0 mg0%
Total Carbohydrate  25  g8%
Dietary Fiber 1 g4%
Sugars 12 g 
Protein 1 g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron6%
* The Percent Daily Values are based on a 2,000 calorie diet.