 |
The Ten Bean Blend offers a colorful variety of beans and split peas. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew ... more
|
 |
10 Way (Exotic) Bean Blend offers the savory flavor of ten different colorful beans. This rich presentation offers you versatility for use in bean salads, soups, baked ... more
|
 |
T his colorful blend of beans consists of Anasazi, European Soldier, Flageolet, Cannellini, Rattlesnake Beans, Swedish Brown, Calypso Red, Light Red Kidney, Tongues of Fire, Black Turtle, ... more
|
 |
AchiotePaste is considered the “Saffron” of Mexico. A pinch of fresh Achiote gives any dish an exotic, earthy perfume. Achiote Paste is a blend of Annatto seed, garlic, vinegar, iodized ... more
|
 |
Adobo Seasoning is an authentic spice blend that is spicy and rich in flavor. This all purpose seasoning salt matches the flavor of garlic and oregano with cumin giving it a South-of-the-border flavor ... more
|
 |
Adzuki Beans are small, russet colored beans, oval in shape with a point at one end. Detailed with a thin white line down their side, the Adzuki has a sweet, nutty flavor and firm texture. Known as ... more
|
 |
Aji Amarillo powder is made from ground Aji Amarillo chile. Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most common chiles in Peru and is also known as Aji ... more
|
 |
Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most common chiles in Peru and is also known as Aji Escabeche, Yellow Chile, or Peruvian Chile. The Aji Amarillo is ... more
|
 |
This Aji Panca chile has medium thick flesh and a smoky berry flavor giving it a very aromatic taste. Aji (ah hee) is simply the Peruvian or South American term for chile pepper. Aji Panca is the ... more
|
 |
Allspice, also known as Newberry, Jamaica pepper, and Myrtle pepper, earned its name for its taste that combines the flavor of several different spices such as cloves, pepper, cinnamon and ... more
|
 |
The responsibility to provide a wide spectrum of menus supporting foods that are healthy, quick and convenient falls on food service providers. Almonds play an important role for the health-conscious ... more
|
 |
The responsibility to provide a wide spectrum of menus supporting foods that are healthy, quick and convenient falls on food service providers. Almonds play an important role for the health-conscious ... more
|
 |
Almonds are the fruit of a deciduous tree grown primarily in California as well as the Mediterranean, Australia and South Africa. Instead of growing a sweet fleshy pulp around the seed, Almonds ... more
|
 |
Marcona Almonds are the fruit of the Almond Tree which is grown primarily in Spain. This Almond is heart shaped and considered to be one of the finest quality almonds in the world! Marcona ... more
|
 |
The responsibility to provide a wide spectrum of menus supporting foods that are healthy, quick and convenient falls on food service providers. Almonds play an important role for the health-conscious ... more
|
 |
The Almond tree is native to North Africa, West Asia and the Mediterranean but now are grown primarily in California. Almonds are known as nuts but are botanically a fruit, the ancestor of fruits that ... more
|
 |
The name Amaranth hails from the Greek for "never-fading flower." Amaranth was a staple in the diets of ancient Aztecs and Incas who believed it had supernatural powers. Known by many names; Kiwicha ... more
|
 |
Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ground to a powder. The Mango is one of the oldest cultivated fruits and apart from its place as a fresh ... more
|
 |
Anasazi Beans, also called Cave Bean, are a small legume related to the Kidney Bean. Anasazi is a Navajo word meaning “Ancient Ones” and cultivation of this bean is traced back to the ... more
|
 |
TEMPORARILY UNAVAILABLE - Tentative Arrival 6-21-13 The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Ancho ... more
|
 |
The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho Chiles are common to Mexican and Southwestern cooking. They are actually a dried form of the Poblano pepper ... more
|
 |
The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho Chiles are common to Mexican and Southwestern cooking. They are actually a dried form of the Poblano pepper ... more
|
 |
Dried Apples are the fruit of a deciduous tree that is related to the rose. Apples come in varieties numbering in the thousands and are the second most valuable fruit in the United States. Some apple ... more
|
 |
Dried Apples are the fruit of a deciduous tree that is related to the rose. Apples come in varieties numbering in the thousands and are the second most valuable fruit in the United States. Some apple ... more
|
 |
Dried Apples are the fruit of a deciduous tree that is related to the rose. Apples come in varieties numbering in the thousands and are the second most valuable fruit in the United States. Some apple ... more
|
 |
Turkish Apricots originally came from China, cuttings from the apricot made their way from the Persian Empire to the Mediterranean and later in the hands of the Spanish explorers, the apricot made its ... more
|
 |
Turkish Apricots originally came from China, cuttings from the Apricot made their way from the Persian Empire to the Mediterranean and later in the hands of the Spanish explorers, the Apricot made its ... more
|
 |
Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to be added ... more
|
 |
Brown Arborio Rice is a nutritious short, plump grain. Brown Arborio Rice has a wonderful slightly chewy texture with a flavor that is nutty. Because it retains the outside bran layer that surrounds ... more
|
 |
Arrowroot is a tall perennial with long shiny leaves that sport swollen, creeping fleshy rhizomes with upward-curving, cylindrical tubers covered with large, thin scales. Grinding these thick rhizomes ... more
|
 |
Dry Roasted Wild Rice®, Parboiled White Rice, Dehydrated Carrots and Celery. ... more
|
 |
Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and moist causing which makes this rice well suited ... more
|
 |
Bananas grow in warm and humid climates. They are one of our most popular fruit and one of the few fruit that develop better flavor when ripened off the bush! There are many banana species but the ... more
|
 |
Dry Roasted Wild Rice® and Parboiled White Rice. ... more
|
 |
Basmati rice means the "queen of fragrance or the perfumed one." Grown in the foothills of Himalaya, this true basmati has been aged for a minimum of two years. Basmati is aged to decrease its ... more
|
 |
Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light ... more
|
 |
Indian White Basmati Rice is an aromatic rice with a nutty flavor and firm texture. Exceptional in spicy curries and stir fry, this versatile rice is used in many Asian recipes. ... more
|
 |
Kala Jeera Rice, “the Prince of Rice”, is sometimes called baby basmati because of its fragrant aroma. Being such an aromatic rice, it is best just steamed by itself with a pinch of salt ... more
|
 |
Basmati rice means the "queen of fragrance or the perfumed one." Well known for its delightful flavor, Basmati Rice is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. ... more
|
 |
BBQ Seasoning offers a sweet and bold barbecue taste and presents a savory way to season all kinds of meat and poultry! Chieftain's BBQ Seasoning combines flavors that are sweet and smoky. ... more
|
 |
Birdseye Chiles are small but mighty, carrying a burning punch that is almost as hot as a Habanero Chile. ... more
|
 |
Black Japonica combines Asian black short-grain rice and medium-grain mahogany rice for an end result that is both spicy and earthy. When cooked it portrays a nutty somewhat mushroom flavor ... more
|
 |
Black Trumpet Mushrooms are distinctively aromatic and have an elegant buttery flavor that will compliment any recipe. The Black Trumpet is also known as the "horn of plenty". Fragrant and abundant, ... more
|
 |
Black Turtle Beans are a favorite in Southern Mexico, South America and the Caribbean. They are related to the Kidney Bean and are also knows as Black Beans. Black Turtle Beans are small, black and ... more
|
 |
Bistro Blend of mushrooms is the perfect compliment to Bistro style sandwiches and vegetarian dishes. Bistro Blend of mushrooms includes dried Oyster, Shiitake, Porcini, and Black Trumpet varieties. ... more
|
 |
Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more
|
 |
Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more
|
 |
Mushrooms have long been a savory compliment to a variety of meats and this blend is no different! Chieftains Steak Blend is a delicious combination of Oyster, Blazei, King Oyster and ... more
|
 |
Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more
|
 |
These delicious berries grow on bushes, both cultivated and in the wild. Although wild Blueberries are smaller and a much more expensive favorite of gourmet cooks, it is the cultivated berries that ... more
|
 |
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the ... more
|
 |
For chef’s looking for the highest quality rice for making authentic paella, Bomba Rice is the one to choose. Originating from a tiny town named Calasparra, located in Murcia, Spain, Bomba Rice ... more
|
 |
Botan Sushi Rice is a mildly sweet rice with a glutinous texture that makes it perfect for use in Asian dishes lik e Sushi. Botan Sushi Rice has small round grains that are ivory colored and become ... more
|
 |
Short Grain Brown Rice is also known as Pearled Rice or Glutinous Rice (does not contain gluten). This Short Grain Brown Rice still has the high fiber Bran coating giving it a nutty flavor. This small ... more
|
 |
Brown Sugar Sticks are an elegant alternative to ordinary table sugar. Delicious in teas, coffee and other beverages requiring a hint of sweetness! Brown Sugar Sticks are produced by dissolving sugar ... more
|
 |
Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
|
 |
Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
|
 |
Cajun Blackened Seasoning combines the traditional flavors of chopped onion, granulated garlic, oregano, paprika, thyme, sea salt, sugar, canola oil and ground black pepper. Inspired by the ... more
|
 |
A premium Spanish rice for a successful paella, Calasparra, is a unique, centuries-old short grain rice that is grown in the mountains of a tiny town named Calasparra, located in the Spanish province ... more
|
 |
Calypso Beans are distinctly colored bean with a striking contrast of color. Calypso beans are black and white in color and have been called the Yin-Yang or Orca bean. Calypso beans are a member of ... more
|
 |
Our Canadian Steak Blend is a savory combination of powdered, cracked and whole spices, blended to compliment the flavor of your favorite meats. Sprinkle on steak, wild game, burgers or pork chops. ... more
|
 |
Cannellini Beans, known as the Italian White Kidney or Fasolia Bean are often the bean of choice in Tuscan cooking. They are related to the Kidney Bean and resemble them in shape and size. Creamy ... more
|
 |
The Cantaloupe is actually a European melon which earned its name from the Italian papal village of Cantalup where some historians say this species of melon was first grown. Our Cantaloupe is not ... more
|
 |
Cardamom, a member of the Ginger family, is native to India and is an often-used spice in numerous dishes from South Asia. Fancy Green Cardamom Pods are about 1/2" long and have a fresh green shade ... more
|
 |
Carnaroli is a short-grained white rice featuring small, plump grains that are slightly larger than Arborio Rice. Carnaroli Rice is considered to be one of the finest white rice used to make Risotto ... more
|
 |
The word Cascabel means "Rattle" in Spanish. The seeds of this chile (Capsicum Annuum) separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown ... more
|
 |
Cashews are a kidney-shaped nut that grows out from the bottom of the cashew apple. Cashew nuts have a sweet, buttery flavor and contain about 48 percent fat. ... more
|
 |
The Cashew tree is a native of South America, but in the 16 th Century the Portuguese introduced it to East African colonies and India. Cashew nuts come from a kidney-shaped appendage that grows out ... more
|
 |
White Wood Ear Mushrooms are virtually tasteless, have translucent, off-white flesh that is gelatinous, but firm, and it looks like a spongy flower. Used mostly for its gelatinous texture, it does ... more
|
 |
Champignon Mushroom extract powder is prepared from white button mushrooms that are pressed to remove the juice. The juice is pasteurized, centrifuged, filtered and then concentrated. This mushroom ... more
|
 |
Dry Roasted Wild Rice® and Parboiled Brown Rice. ... more
|
 |
Throughout history, Cherries have been lauded for both their luscious fruit as well as their gorgeous blossoms. Tourists flock yearly to Washington, D.C. to view the ornamental Cherry trees that the ... more
|
 |
This delicate cherry is one of the sweetest and most pampered of cherries! Rainier Cherries are a hybrid, a cross between the Bing and Van cultivars, two of the sweeter varieties that have persisted ... more
|
 |
Ruby red cherries have pleased palates for centuries. Throughout history, Cherries have been lauded for both their luscious fruit as well as their gorgeous blossoms. Tourists flock yearly to ... more
|
 |
Chestnuts date back to prehistoric times. Wild chestnuts are common all over S. Europe, especially Italy, Corsica, S France and Spain. The Chestnut tree can live up to five hundred years and usually ... more
|
 |
Most of us are familiar with the little "Chia Pets" but lesser known are the nutritious seeds used to grow them. This high energy endurance food contains the highest plant source of ... more
|
 |
Most of us are familiar with the little "Chia Pets" but lesser known are the nutritious seeds used to grow them. This high energy endurance food contains the highest plant source of ... more
|
 |
5.0 oz. Package will season 2# of Rice 12 oz. Package will season 5# of Rice ... more
|
 |
These crunchy little nuggets are delightfully delicious in trail mixes, cold salads and as a quick snack! Lightly roasted and flavored with Masala these little tidbits are packed with protein and ... more
|
 |
These full flavored and colorful Chili Threads are extremely thin threads of dried red pepper. They measure about three inches long and about a half millimeter in width. Traditionally used in kimchi, ... more
|
 |
Chinese Black Rice is a short grain Rice with a high viscosity making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in ... more
|
 |
Chipotle BBQ Seasoning will warm your taste buds! The smooth and savory flavor of honey mixed with the warm bold taste of chipotle peppers make this blend a must have for grilled meats. Be adventurous ... more
|
 |
Chipotles (chee-POT-lays)are exactly what their name implies, “smoked chiles”. Chipotles are smoked Jalapeno peppers and Chipotles date back to what is now known as Mexico City, prior to ... more
|
 |
TEMPORARILY UNAVAILABLE - Tentative Arrival 7-2-13 Chipotles (chee-POT-lays)are exactly what their name implies, “smoked ... more
|
 |
Brown Chipotle (chee-POT-lay) Chile Powder is made from grinding whole Chipotle Chiles, seeds and pod both. Our Brown Chipotle Powder is 100% pure. Chipotle means “smoked chile”, and the ... more
|
 |
Chipotle (chee-POT-lay) Chile Powder (40 mesh) is made from grinding whole Chipotle peppers, seeds and pod both. The Chipotle Powder is 100% pure. Chipotle Peppers are the familiar Jalapeno Pepper, ... more
|
 |
Brown Chipotle (chee-POT-lay) Chiles are smoked Jalapeno peppers. Chipotle means, “smoked chile”, and the process of smoking chiles dates back to the Aztecs who smoked these thick fleshed ... more
|
 |
Chipotle (chee-POT-lay) Morita is a medium hot pepper with a rich smoky flavor. Chipotle means “smoked chile”, Chipotle is the familiar Jalapeno pepper that is smoked and then dried. The ... more
|
 |
Our Christmas Bean Blend is a selective blend of colorful beans that will compliment any dish! Christmas Bean Blend contains Small Red Beans, French Navy Beans, Light Red Kidney Beans and Cranberry ... more
|
 |
Cici Bean Powder is made of ground Garbanzo beans, which are also known as Chickpeas. Garbanzo Beans are the most widely consumed legume in the world and are often found in Indian and Mediterranean ... more
|
 |
Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick. Regularly used as a spice but also as holiday ... more
|
 |
Sweet, salty and chocolate, there is something for everyone is this colorful and tasty snack mix. Classic Trail Mix contains Roasted Peanuts, Tart Cherries, Cranberry Halves, Thompson Seedless ... more
|
 |
Coconut Chips are the chipped "meat" of the mature coconut that has been dried and then toasted. The Coconut is the fruit of the Coconut Palm which is grown throughout tropical areas of the world. ... more
|
 |
Don't let the name mislead you, Corn Nuts are not really nuts. This wonderfully crunchy snack is actually a large kernel of corn that has been soaked in water for about three days and then fried to a ... more
|
 |
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
|
 |
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
|
 |
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba, some of his crew went inland and came across maize. Corn was then brought back ... more
|
 |
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
|
 |
Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois were the first to share sweet corn with European settlers in 1779. It’s ... more
|
 |
Maize has been a prized grain for many great cultures and still continues to be the backbone of modern American agriculture. Although different colored corns were planted, Blue Corn became one of the ... more
|
 |
This climbing plant - one of Britain's favorite green beans - was brought to the British Isles in the 17th century for decorative use because of its beautiful flowers. The Sweet White Runner Bean has ... more
|
 |
Cranberries grow in rich, sandy soil in Cranberry "Bogs". Cranberries are low, creeping shrubs or vines with small evergreen leaves. The fruit is a berry that is larger than the leaves of the plant. ... more
|
 |
Cranberries are low, creeping shrubs or vines with small evergreen leaves. The fruit is a berry that is larger than the leaves of the plant. Cranberries are harvested in the fall when the fruit takes ... more
|
 |
TEMPORARILY UNAVAILABLE - Tentative Arrival 7-15-13 Cranberry Beans (Borlotti beans) are related to the Kidney bean and get ... more
|
 |
Cuitlacoche (wheet-lah-KOH-chay) or Huitlacoche, is also known by the names Corn Smut and Maize Mushroom. Cuitlacoche is actually a corn fungus (Ustilago Maydis) that produces large, distorted growths ... more
|
 |
The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. Cumin is a seed from a low growing bush that grows to about one to two feet tall. The seeds are ... more
|
 |
Zante Currants, come from their place of origin - Corinth, Greece. It was from here that currants were shipped across the ancient world. Stemming from the small and sweet Zante Grape, dried Zante ... more
|
 |
Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion and season. Some common spices in Curry blends are turmeric, ginger, pepper, coriander, cumin and ... more
|
 |
Deglet Dates, also known as "fingers of light", grow in thick clusters on the giant date palm. Dates have long been a common food item in the Middle East, originating as a cultivated crop over 5000 ... more
|
 |
Deglet Dates possess a delicate flavor and are firm-textured and amber in appearance. Known as "Fingers of Light" Dates are a common food item in the Middle East where they originated as a cultivated ... more
|
 |
Chili De Arbol (ARE-bowl) is Spanish for “small tree” and that describes this sassy looking pepper with woody stems attached to the pod. These beautiful red chiles are thought to have ... more
|
 |
Deluxe Nut Mix is a delicious combination of Brazil Nuts, Dry Roasted Almonds, Whole Roasted Cashews, Peeled Hazelnuts, and Pecan Halves. ... more
|
 |
The Eight Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Eight Bean ... more
|
 |
The flavor of Enoki Mushrooms is mild and slightly sweet and fruity.The Enoki is a indispensable ingredient in traditional Asian cuisine. Popular in Japanese nabe stew dishes because it contains the ... more
|
 |
Crunchy with a bit of sweetness is the best way to describe this colorful mix of nuts, seeds and fruit. Our Farmer's Market Mix contains Roasted Peanuts, Sunflower Seeds, Whole Roasted Cashews, ... more
|
 |
Often referred to as the Spice of Angels, these tiny golden pollen are collected from wild Fennel. The flowers are picked at full bloom and then dried and screened. The flavor of this tiny pollen is ... more
|
 |
Slightly sweet cranberries and crunchy almonds mixed with our white and wild rice make this blend a draw for chefs. Easy to prepare, Festival Blend combined with our Maple Apple Seasoning ... more
|
 |
Black Mission Figs are a purple-black fig containing extremely small, edible seeds. Figs have a firm flesh and soft inside and were thought to be sacred by the ancients. They were also considered to ... more
|
 |
Black Mission Figs are a purple-black fig containing extremely small, edible seeds. Figs have a firm flesh and soft inside and were thought to be sacred by the ancients. They were also considered to ... more
|
 |
Figs come in two main categories, dark and light. The Calimyrna Fig, a light colored Fig, is one of the most well known varieties of figs. Figs are believed to have originated in Asia Minor. Figs are ... more
|
 |
Five Spice Powder is an exotic blend of spices encompassing all of the five flavors of taste, sour, bitter, sweet, pungent and salty. A staple of traditional Oriental spices used in Chinese cooking, ... more
|
 |
Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about 3/8 inch long, kidney shaped; pale, pastel green, pale ocher ... more
|
 |
The seeds of the Flax plant have been a source of food and medicine since ancient times. Used as provisions in Asia and Europe since at least 6000 BCE, the plant’s brown seeds were commonly used ... more
|
 |
The seeds of the Flax plant have been a source of food and medicine since ancient times. Used as provisions in Asia and Europe since at least 6000 BCE, the plant’s seeds were commonly used to ... more
|
 |
Fleur de sel is hand raked and harvested in France. The name Fleur De Sel meaning, “flower of salt”, comes from the aroma of violets that develops as the salt dries. This all-natural sea ... more
|
 |
The Navy Bean, also knows as the Pea bean, is related to the Kidney Bean and the most widely known bean in the white bean family. The “white Pea bean” was such a popular food on early U.S. ... more
|
 |
French Red Rice is from Camargue, a southeastern region in France. Camargue Rice has been granted a Protected Geographic Indication by the European Community, recognizing its uniqueness and its ... more
|
 |
Fruit Fusion is a wonderful combination of tart and sweet dried fruits. Tart Cherries, Diced Apricots, Zante Currants and Diced Apples are the contrasting fruits in this mix. The sweet, mellow tones ... more
|
 |
Garam Masala is a blend of pungent spices common in Indian cuisine. It can be added during cooking or near the end. Garam Masala blends differ from region to region. Our blend contains: Coriander, ... more
|
 |
Garbanzo beans, also known as Chickpeas, were first cultivated around approximately 3000 to 5000 BCE. Their cultivation began in the Mediterranean and spread to India and Ethiopia and was brought to ... more
|
 |
Garbanzo beans, also known as Chickpeas, were first cultivated around approximately 3000 to 5000 BCE. Their cultivation began in the Mediterranean and spread to India and Ethiopia and was brought to ... more
|
 |
5.0 oz. Package will season 2# of Rice 12 oz. Package will season 5# of Rice ... more
|
 |
Garlic is a member of the Lily family and has been used throughout history for medicinal as well as culinary purposes. Garlic plants form bulbs around the stalk consisting of numerous small separate ... more
|
 |
If you’re looking for chile flavor with a heat that will warm you from head to toe then look no further! Try our Ghost Chile. This chile is so named for its ghostly bite. The Ghost Chile is a ... more
|
 |
Ginger, one of the oldest and most important spices has been used as an essential cooking spice as well as a medicinal staple. Ginger is believed to aid in digestion, alleviate stomach disorders, ... more
|
 |
Ginger, one of the oldest and most important spices has been used as an essential cooking spice as well as a medicinal staple. Ginger is believed to aid in digestion, alleviate stomach disorders, ... more
|
 |
Gochugaru is a robust and sweet chili pepper from the Aleppo region of Syria and is rich in flavor without adding too much heat. The Gochugaru is dark red with a fruity, sweet and sharp taste that ... more
|
 |
Goji Berries are the bright red, oval shaped fruit of the Boxthorn plant. Goji Berries are also known as Wolfberries. Goji Berries are about 1-2 centimeters long and have been used for years in ... more
|
 |
Chieftain's Gourmet Bean Blend is a colorful array of succulent beans. Gourmet Bean Bend is a blend of the following legumes;French Navy Beans, Small Red Beans, Pinto Beans, Black Turtle Beans, Yellow ... more
|
 |
In the Middle Ages, this highly valued, West African spice was termed grana paradisi “Grains of Paradise”. The seeds of this cardamom-like perennial plant are chestnut-brown and have a ... more
|
 |
Great Northern Beans are known far and wide as the bean most often used in cassoulets and stews. This white, oval shaped, medium size bean is about twice the size of Navy beans with a mild flavor and ... more
|
 |
The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
|
 |
The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
|
 |
The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
|
 |
The Fava (FAH-vah) Bean, which is actually a member of the pea family, is a flat, meaty, oval bean that is encased in an inedible large pod. The Haba is a peeled Fava bean. These beans are one of the ... more
|
 |
Hazelnuts are also called Filberts and are grown in clusters on the Hazel Tree in temperate zones around the world. The Hazelnut has a fuzzy outer husk that opens when ripe exposing a smooth hard ... more
|
 |
Whether you are using the Health Club Fruit Blend for garnish or with main entrees, you will find this delightful blend both colorful and savory. Health Club Fruit Blend is a combination of ... more
|
 |
HERBS DE PROVENCE is a long-established blend of aromatic herbs that flourish in Southern France during the hot summer months. Used to season meats, vegetables and breads, our HERBS DE PROVENCE ... more
|
 |
Hickory BBQ Seasoning is a sweet and salty dry mix that contains hickory smoke flavor. Tasty on any meat or use in a marinade or sprinkle on grilled vegetables to taste. ... more
|
 |
Himalayan Red Rice (Bhutanese) is from the Kingdom of Bhutan where it literally colors the landscape. The Kingdom of Bhutan is located at the eastern end of the Himalayan Mountains. Revered by all who ... more
|
 |
Himalayan Style Red Rice is a colorful addition to rice salads and rice pilaf. Similar in shape to brown rice, Himalayan Style Red Rice has a distinctive rosy color and full shape. ... more
|
 |
Hominy Grits, a food well known as a Southern staple, is made from corn that has been ground to a coarse consistency. Hominy Grits have a wholesome corn flavor that is enjoyed as a breakfast cereal or ... more
|
 |
Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
|
 |
Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more
|
 |
Chieftain’s Horseradish Powder packs a punch of horseradish taste and aroma. This fiery hot and pungent powder is made from grated and crushed horseradish. The cells break down and produce ... more
|
 |
Island Fruit Mix is a tropical fruit lovers delight! This mix is blended with Diced Pineapple, Chipped Toasted Coconut, Sweetened Banana Chips, Diced Mango, Diced Papaya and crunchy Almonds. ... more
|
 |
The Jackfruit is the biggest tree-borne fruit in the world! Each Jackfruit can weigh up to 80 pounds and measure up to 3 feet in length. The green exterior of the Jackfruit is covered with numerous ... more
|
 |
Vibrantly colored and tasty as well, Jacobs Cattle beans are an Heirloom bean related to the Kidney bean. These brightly patterned bean seeds were handed down within a small community for several ... more
|
 |
Jacob’s Cattle Gold Beans are an heirloom bean and have a unique golden color with white speckled markings. Jacob’s Cattle Gold Beans are actually a stabilized cross between Jacob’s ... more
|
 |
Jalapeno [hah-lah-PEH-nyoh] Chile Powder is made from grinding whole Jalapenos, seeds and pod both. Jalapeno Pepper is a small to moderate sized pepper that is prized for its warmth. These thick, ... more
|
 |
Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor. Jasmine Rice cooks up separate and fluffy. ... more
|
 |
Organic Brown Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. Our Organic Brown Jasmine ... more
|
 |
Bring the flavors of the Caribbean to life with this exquisite blend of Jerk Seasoning. Chieftain’s Jerk Seasoning contains sea salt, chopped onion, soybean oil, sugar, paprika, thyme, ground ... more
|
 |
Jamaican Jerk Seasoning will add a bit of the "tropics" to your dishes! Traditionally used on pork and goat meat, Jamaican Jerk is popular now on a wide variety of meat and meat alternatives. Jerk is ... more
|
 |
Job’s Tears (Coixseed)is a uniquely shaped and colorful heirloom grain that originated in Asia and Africa. Job’s Tears is named so because of the teardrop shape it portrays and is one of ... more
|
 |
Juniper Berries are the ripe, dried cones from the Juniper Evergreen Shrub. Juniper Berries are not a true berry but a cone which gives it a berry-like appearance. These small bluish purple berries ... more
|
 |
Kañiwa (Kahn ee wah) is a small dark nutritious grain with an amazingly high protein content. Touted as a valuable life support crop, this small grain from the high Andes is grown successfully ... more
|
 |
Sorrel. Native to Central Asia, Buckwheat was introduced to Europe at the end of the middle ages. The word Buckwheat is said to come from the Anglo-Saxon words boc (beech) and whoet (wheat) because ... more
|
 |
These robust and full flavored beans are most widely used in making chili. Dark Red Kidney Beans are medium sized, elongated beans with a dark amber color; the color is constituent and smooth with no ... more
|
 |
The small kiwifruit is a small oval-shaped fruit with emerald colored flesh and a tart, sweet flavor. Fuzzy on the outside skin and speckled on the inside with small black seeds and a creamy smooth ... more
|
 |
Kokuho Rose Rice was developed exclusively by Koda Farms in the late 1950's. Located in the San Joaquin Valley of California, Koda Farm's rice breeding program fine-tuned this varietal to suit the ... more
|
 |
Kombu Seaweed is an important part of Japanese cuisine because of its versatility and taste. Dark green or brown in color, Kombu is extremely rich in iodine which is used in preventing and treating ... more
|
 |
Lavender, a member of the mint family, produces beautiful dainty flowers that have a powerful fragrance. Thought to relieve headaches and clear the mind, this attractive flower has been used in ... more
|
 |
TEMPORARILY UNAVAILABLE - Tentative Arrival 7-16-13 Chieftain's Leek Powder is 100% finely ground (100 mesh) pure leek and has ... more
|
 |
Lemon Grass Powder combines the unique flavors and aromas of fresh scented lemon with an undertone of spicy ginger! Used in most Asian cuisines, lemon grass powder is rich in citral, the active ... more
|
 |
Lemons, prized for their unique flavor, enhance culinary creations around the world. Known as the “golden apple”, Lemons originated in India and China. Prized for their culinary and ... more
|
 |
Lemon Pepper Blend is the perfect marriage of two widely used spices. The tart flavor of lemon combined with the sharp, rich taste of pepper makes this versatile blend a must have for use on ... more
|
 |
Black Beluga Lentil is the tiny, lens shaped seed of a small shrub. Called the "caviar" of Lentils, these naturally vibrant Lentils glisten when cooked and look deceptively similar to Beluga Caviar. ... more
|
 |
Brown Spanish Pardina Lentil is the tiny, lens shaped seed of a small shrub. Brown Spanish Pardina Lentils are a small brown, richly colored lentil with a slightly yellow interior. They are about ... more
|
 |
French Green Lentil is the tiny, lens shaped seed of a small shrub. French Green Lentils are a beautiful deep fall green with their seed coat intact. They are about ½ cm. wide and have a mild, ... more
|
 |
Ivory White Lentil is the tiny, lens shaped seed of a small shrub. Ivory White Lentils are peeled Black Lentils, commonly known in India as Urid dal. They are creamy white in color and have less of a ... more
|
 |
Chieftain’s Multi-Colored Lentil Blend is a richly colored array of some of our best selling lentils. The blend provided a mild, earthy flavor and soft texture making it perfect for soups, ... more
|
 |
Petite Crimson Lentil is the tiny, lens shaped seed of a small shrub. Petite Crimson Lentils have their rusty brown skin removed to reveal their vibrant orange-red or crimson color. They have a mild, ... more
|
 |
Petite Golden Lentils are the tiny, lens shaped seed of a small shrub. Petite Golden Lentils are richly gold in color with a mild, earthy flavor and soft texture. Petite Golden Lentils are smaller and ... more
|
 |
Red Chief Lentils are the tiny, lens shaped seed of a small shrub. Red Chief Lentils are one of the most common types of lentils. Red Chief Lentils are deep orange to rich red in color with a mild, ... more
|
 |
Baby Butter Lima beans are a dwarf variety of the creamy textured Lima bean. About ½ inch long, Baby Butter Lima beans are an ivory-butter color and are flat with a faint seashell pattern ... more
|
 |
Christmas Limas are an Heirloom bean, and are related to the Lima bean. These “pretty” beans are similar to the Peruvian Lima but plumper. Christmas Limas are so named due to their festive ... more
|
 |
This Lima Bean is traditionally known for its use in Succotash, a dish that was enjoyed by the Native Americans. Mildly flavored and extremely large, about an inch in length, it is similar to the ever ... more
|
 |
Long Grain Brown Rice, Pecan Style is a hybrid that hails from Louisiana. Long Grain Brown Rice, Pecan Style is chewy and fragrant with a nutty-buttery flavor. When Pecan Style Rice is ... more
|
 |
These cream colored, buttery flavored Macadamia Nuts are the perfect addition to any chefs recipe. Macadamia trees were first cultivated in Australia in the 19th century by a chemist after whom the ... more
|
 |
Mangoes are native to Southeast and South Asia. Hindus referred to Mangoes as the “food of the gods” and the leaves are ritually used for floral decorations at religious ceremonies. The ... more
|
 |
Mangoes are native to Southeast and South Asia. Hindus referred to Mangoes as the “food of the gods” and the leaves are ritually used for floral decorations at religious ceremonies. The ... more
|
 |
5.0 oz. Package will season 2# of Rice 12 oz. Package will season 5# of Rice ... more
|
 |
The sweet tantalizing flavor of Maple Sugar is a delicate enhancement to rolls, desserts, breads, rice, pies and barbecued meats. Maple Sugar is created when the sap of the Sugar Maple ... more
|
 |
Marrow beans are a plump looking dried bean; they are similar in size and color to Great Northern and Cannellini beans. Common in Italian cooking, these large white beans have a meaty, creamy texture ... more
|
 |
Masa Harina is a specially prepared corn flour used in Mexican cooking to make corn tortillas, tamales and other corn-based dough. Masa Harina is a corn flour made from sun dried posole that has been ... more
|
 |
Millet, a seed of an annual grass, is one the oldest foods known to humans. Native to Africa and Asia, Millet has been used as a staple food source for thousands of years. Millet is a tall annual ... more
|
 |
Miracle Mix is a tasty mix of Roasted Peanuts, Honey Roasted Peanuts, White Confectionary Drops, Diced Pineapple and Cranberry Halves. ... more
|
 |
For mushroom lovers, just the mention of Morels brings visions of rich and savory, palate pleasing dishes to mind. One of the most sought after mushrooms, Morels belong to the same fungus species as ... more
|
 |
The Mulato (moo-LAH-toe) Chile has character with its wrinkled, flat skin and tapered bottom. Measuring about 4 inches wide by 3 inches long, the Mulato is a deep chocolate color with heat levels that ... more
|
 |
Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. Mustard comes from ... more
|
 |
Nameko Mushrooms is one of Japans most popular cultivated mushrooms. Nameko Mushrooms have bright orange/amber-brown mushroom caps with a glossy texture (a natural protein gelatin coating), that is ... more
|
 |
TEMPORARILY UNAVAILABLE - Tentative Arrival 6-28-13 New Mexico Chile Powder (40 mesh) is 100% pure and is made from grinding ... more
|
 |
New Mexico Chiles are popular in Red Mexican or Southwestern cooking. The New Mexico Chile has a thin flesh with an earthy chile flavor and wild cherry undertones! Dark brown with a touch of maroon in ... more
|
 |
Nori (NOH-ree) is a nutritious and natural food used for wrapping certain varieties of Sushi. While there are many different varieties of seaweeds used for consumption, Nori is the most commonly known ... more
|
 |
Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. This oval shaped fruit is about one inch long and dark beige in color. The fruit is split open ... more
|
 |
Steel-cut Oats are whole grain groats which have been cut into two or three pieces making them less processed than rolled oats. Steel-cut Oats are also known as Course-cut, Pinhead, Scotch or Irish ... more
|
 |
Mexican Oregano stems from the plant Verbenaceae and is only loosely related to Oregano. Mexican oregano has a sweetness and intensity that many chefs prefer to the flavor of the Mediterranean ... more
|
 |
Oyster mushrooms grow on the dead wood or bark of deciduous trees. They are named for their resemblance in color and shape to the Mollusk. This mushroom’s oyster-shaped cap is white to light, ... more
|
 |
Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. ... more
|
 |
If you're looking for the amazing aroma and essence of Spanish cuisine, they try our Paella Seasoning! This fragrant spice will help you save time in the kitchen by offering a combination of spices ... more
|
 |
The Papaya tree is a horticultural marvel, growing from seed to a 20-foot, fruit-bearing tree in less than 18 months. Cultivated in semitropical zones around the world, Papaya can range in size from 1 ... more
|
 |
The Papaya tree is a horticultural marvel, growing from seed to a 20-foot, fruit-bearing tree in less than 18 months. Cultivated in semitropical zones around the world, Papaya can range in size from 1 ... more
|
 |
Paprika is produced from peppers ripened to redness, sometimes called ‘pimento’, the same as used to stuff olives. These peppers are first dried and then ground into a fine powder. Drying ... more
|
 |
Parboiled Brown Rice is a healthy alternative to white rice. Parboiling results in a grain fluffy and seperate. Holds well on a steam table and pairs well with most meat, seafood and ... more
|
 |
Parboiled white rice is milled and has had the hull, germ and bran layer removed. The rice is then fortified and polished resulting in a light and fluffy rice that has seperate grains. ... more
|
 |
The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more
|
 |
The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more
|
 |
The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more
|
 |
This savory paste is comprised of dried Poblano Chile that is re-hydrated and pureed in its natural state. All the natural flavor is intact! The Ancho chile is considered the sweetest and mildest of ... more
|
 |
Chipotle (chee-POT-lay) Morita is a robust pepper with a rich smoky flavor. Chipotle means “smoked chile”, Chipotle is the familiar Jalapeno pepper that is smoked and then dried. The main ... more
|
 |
The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
|
 |
Peach, also known as the “Persian Apple” is native to China and was introduced to Persia and the Mediterranean region in early historical times. Most Peaches are yellow gold colored with ... more
|
 |
Pears are grown in moderate climates around the world. Pears are members of the rose family and related to the apple and the quince. Pears generally have a large round bottom that tapers towards the ... more
|
 |
Black Eyed Peas are believed to have originated in Eastern Asia. They were brought to the Americas by slave traders and have been a popular food in the Southern U.S. for hundreds of years. Black Eyed ... more
|
 |
Green Split Peas are part of the legume family and with variations, a part of the cuisine of many cultures. Popular throughout history for being inexpensive and plentiful, they were a hearty staple ... more
|
 |
The Pigeon Pea originally hails from Africa and is now widely used throughout the Caribbean. This brown, oval bean is called a pea due to its small size and shape. The Pigeon Pea is about ¼ ... more
|
 |
Yellow Split Peas are part of the legume family. When ripe they are husked and split in half. Split peas are pale yellow in color and about ¼ of an inch wide with a mild flavor and soft ... more
|
 |
Whole Yellow Peas are part of the legume family. When ripe they are husked. Whole Yellow Peas are a pale yellow in color with a mild flavor and soft texture. Versatile and easy to prepare, Whole ... more
|
 |
Artistic Pebble Beans … When viewing the picture, the variety of colors would make you think they were a collection of different beans. This isn’t the case with the Pebble Bean. The ... more
|
 |
Pecans can be traced back to the 16th century. Pecans are the only major tree nut that grows naturally in North America and is considered one of the most valuable North American nut ... more
|
 |
Peppercorns are the fruit of a flowering vine that is dried and used as a spice or seasoning. Peppercorns are one of the most commonly used spices and have been prized for both flavor and use as a ... more
|
 |
This tasty blend give you the blended flavor of Black, White, Green and Pink Peppercorns. Peppercorns are one of the most commonly used spices in the world! As far back as 4th century BCE, Peppercorns ... more
|
 |
Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns but are the dried fruit of the Baies Rose Plant. These berries are highly prized by the french for their delicious, peppery flavor. ... more
|
 |
Peppercorns are one of the most versatile and easily used spices. Szechuan Peppercorns can be used in everything from dips, breads and crackers to meat marinades and rubs. Known as Fagara, Szechuan ... more
|
 |
Persimmons are not only brightly colored but nutritious as well. High in Vitamin A & C, Persimmons are a brilliant red-orange color on the outside with a blush colored flesh. Sweet and tart, ... more
|
 |
This rare chile is acclaimed in southwestern France, notably established in just one region of the Nive Valley in the southwest, and especially in the village of Espelette to the south. The red pods ... more
|
 |
Mediterranean Pine Nuts grow in the wild and are revered throughout the world for their sweet, delicate taste and soft texture. Considered the ultimate pine nut they are mild in flavor ivory colored ... more
|
 |
Pineapple Mango Coins are made with Pineapple that has been infused with mango. This colorful and delightful snack is sugar sweetened. Pineapple Mango Coins are bright orange in color and ... more
|
 |
Pineapple, also known as “Ananas” is so named because of its resemblance to a pine cone. Pineapple is native to Central and South America where figurative representations of its form were ... more
|
 |
Pineapple, also known as “Ananas” is so named because of its resemblance to a pine cone. Pineapple is native to Central and South America where figurative representations of its form were ... more
|
 |
The Pinto Bean is a member of the Kidney bean family. Popular across the Southern United States, it is the most common bean eaten in the U.S. Economically priced, they are high in nutrition and are ... more
|
 |
Pistachios are native to Central and Western Asia. They were brought to Rome in the 1st Century on the trade route from Syria. Pistachios grow on trees which average twenty feet in height. The trees ... more
|
 |
Pomegranates, natures "super fruit", are composed of hundreds of arils, which are juicy casings around the seeds that range in color from white to deep red to purple. Both the seed and juice filled ... more
|
 |
Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more
|
 |
Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more
|
 |
This time saving risotto rice blend assists chefs in producing a superior Porcini Risotto Rice. The Arborio rice is infused with porcini and spice flavor giving it a traditional flavor. Hand blended ... more
|
 |
Corn (Maize)is an honored crop that was considered “a gift of the gods” by the Indians of Mexico. The Pueblo Indians and their ancestors the Anasazi relied on corn, beans, squash and ... more
|
 |
Artichoke Powder is made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size. Artichoke Powder has a mild Artichoke flavor. ... more
|
 |
Beet Powder is made from ground, dried beets. This is a fine, dull red powder that is 60 mesh in size. Beet Powder has a mild beet flavor. ... more
|
 |
Pumpkin powder is a versatile way to get that wonderful Pumpkin flavor into your favorite breads, muffins, cakes and pasta! Easy to use this Pumpkin Powder blends easily into your recipes. ... more
|
 |
Spinach Powder (Spinacia Oleracea) is created by grinding dried spinach leaves. It is a fine, dull green powder that is 60 mesh in size. Spinach Powder has a mild spinach flavor. ... more
|
 |
Tomato Powder is made from ground, dried tomatoes. This is a fine, dull red powder that is 60 mesh in size. Tomato Powder has a mild tomato flavor. ... more
|
 |
Salty, smoky and distinctive, Prague Powder #1, or Insta Cure No. 1, is a basic pink curing salt used to cure all meats that require cooking, smoking or canning. This includes poultry, fish, ham, ... more
|
 |
Due to the Dry Roasting process, our wild rice has a one of a kind nutty flavor. ... more
|
 |
Prunes are dried plums. Prunes can be traced back to Roman times and for ages have been a popular northern European winter fruit since they could be stored for long periods with no ill effects. There ... more
|
 |
Pepitas are the raw, hulled seeds of pumpkins. Pepitas have been eaten in Mexico dating back to ancient Aztec times. Pepitas pack therapeutic and nutritional ingredients and are a balanced source of ... more
|
 |
Pepitas are the raw, hulled seeds of pumpkins. Pumpkin seeds have been eaten in Mexico dating back to ancient Aztec times. Pumpkin Seeds pack therapeutic and nutritional ingredients and are a balanced ... more
|
 |
Purple Sticky Rice also known as Black Thai Rice is native to Thailand, but it is now also grown in California. Purp le sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, ... more
|
 |
Quinoa is an ancient heirloom grain and the Quinoa that Chieftain provides is not genetically modified or a hybrid. Cleaned by a unique washing method and not polished, our whole grain Quinoa is an ... more
|
 |
Quinoa Blend is a mixture of our red quinoa, black quinoa and golden quinoa. This colorful blend of quinoas contains more protein than any other grain and is considered a complete protein due to its ... more
|
 |
Quinoa Flakes are a great way to start the day. This gluten free alternative is popular as a substitute for rolled oats in breakfast applications. They tend to look like rolled oats when raw but after ... more
|
 |
Puffed Quinoa is prepared from quinoa that has been dried, cleaned and toasted. The naturally occurring saponins in puffed quinoa have been removed in the cleaning process. Puffed Quinoa is ready to ... more
|
 |
Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
|
 |
Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
|
 |
Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
|
 |
Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
|
 |
Raisins are small, wrinkled, sun-dried grapes that are bursting with sweet flavor! Delicious as is and even more succulent when added to bread puddings, breads, cold salads and even rice pilaf. Grapes ... more
|
 |
Ras El Hanout is a Moroccan spice blend containing more than 30 pungent spices. A balanced combination of exotic and fragrant ingredients that offer a robust flavor to compliment any entree. Versatile ... more
|
 |
Raspberry Fruit Powder is a freeze-dried raspberry that is ground into a powder. Freeze dried Raspberry contains no additives or preservatives. Can be mixed into flour for baking cakes, muffins or use ... more
|
 |
Rattlesnake beans, a common ingredient in Southwestern cuisines, are a new hybrid of the Pinto Bean. Rattlesnake beans get their name from pods; which are tightly curled and twisted around like a ... more
|
 |
Red bell pepper powder is a versatile product that can be used anywhere you are looking for a red or orange color. The flavor is reminiscent of sweet bell peppers, but the skin gives it a slight ... more
|
 |
Rice Beans are related to the Kidney Bean and are grown in Idaho. Large and oval this bean is shaped like a large grain of rice. Ivory white in color it is very uniform in size and color and has an ... more
|
 |
Scarlet Runner beans are long, twining perennial vines that are usually grown as annuals for their showy flowers and their edible pods and seeds. This climbing plant, one of the oldest documented ... more
|
 |
This Blend contains a mix of Paprika, Ground Turmeric, and Saffron Powder. This saffron flavored rice takes white rice from plain to exquisite! Flavored with Saffron Powder, which is ... more
|
 |
Saffron (Crocus Sativus) is the most expensive spice in the world, mainly due to harvesting. Saffron comes from a crocus flower. The female pistil has 3 components, the stigma, style and ovary. The ... more
|
 |
This tasty blend of fruit and seeds is a colorful way to dress up salads making them a tasty and nutritious meal. Chieftain's Autumn Harvest blend combines the flavors of sunflower, pepita and flax ... more
|
 |
Sea Salt tastes and acts like rock salt with a slightly larger grain. Sea Salt contains less sodium and more trace elements than salt mined from the earth. It also has less iodine, and, therefore, is ... more
|
 |
Black Truffle Sea Salt is a scintillating combination of Mediterranean sea salt combined with Black Summer Truffles. Mouth watering, this blend emits the unique flavor of the highly valued Truffle. ... more
|
 |
Chieftain's Chile Verde sea salt has a flavor that can compliment mixed drinks, fresh vegetables and grilled meats and fish. Atlantic sea salt is combined with green chiles to make this robust salt. ... more
|
 |
Coarse Sea Salt tastes and acts like Rock Salt and is a larger, flatter grain. All of the world's salt deposits are of marine origin. Salt mines are simply locations where water once flowed. Sea Salt ... more
|
 |
This combination of white sea salt (harvested in Mexico) and ground espresso beans is a tantalizing treat to the palate. This provocative blend is a perfect complement to chocolates, desserts, ... more
|
 |
White sea salt harvested in Mexico is mixed with pure Habanero powder for a robust burst of flavor! All natural salt flavor is enhanced by the sharp bite of heat from the Habanero chile. For a ... more
|
 |
Hawaiian Black Sea Salt is from Hawaii and is renowned for its coarse, crunchy texture and rich color. Hawaiian Black Sea Salt is a striking black that is created by bonding high quality, activated ... more
|
 |
This traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt sienna coloring. The Alaea ... more
|
 |
This delicately pink, hand mined salt comes from deep inside the Himalayan Mountains. Himalayan Pink Sea Salt occurs naturally and has crystals that range in color from white to shades of pink and ... more
|
 |
Lime Fresco Salt is a piquant blend of sea salt and lime. This enticing mixture enhances the flavor of fish and seafood. Easy to use, just sprinkle as needed! This spirited blend works well with mixed ... more
|
 |
Chieftain's Smoked Sea Salt is flavored with 100% natural smoke flavoring. Smooth and smoky flavored this salt is the perfect enhancement for grilled meat and vegetables, deviled eggs or dips! Smoked ... more
|
 |
Smoked Sea Salt can be used to enhance the flavor of vegetables, meat and fish dishes. Add some to your own favorite spice rub for a rich smoky flavor. Chieftain's Smoked Sea Salt is smooth tasting ... more
|
 |
Szechuan Pepper Salt has a spicy flavor enhanced by a citrus aroma. This combination of natural white sea salt harvested in Mexico and ground Szechuan peppercorns offers a unique flavor sensation. ... more
|
 |
This delicate yet flavorful blend of Pure Bali sea salt and naturally dried and ground ginger root is a delicious method of adding flavor to everything from lightly toasted nuts to vegetables with ... more
|
 |
Due to the Dry Roasting process, our wild rice has a one of a kind nutty flavor. ... more
|
 |
The Serrano [seh-RRAH-noh] Chile is a hot savory Chile that is also known as “chile seco”. Small, thin, about 1 1/2" long and slightly pointed, this Chile is known for its hot, clean ... more
|
 |
The Serrano [seh-RRAH-noh] Chile is a hot savory Chile that is also known as “chile seco”. Small, thin, about 1 1/2" long and slightly pointed, this chile is known for its hot, clean ... more
|
 |
Sesame Seed may be the oldest seasoning known to man, dating back to 3000 B.C., Assyria. It grows widely throughout the Orient and in India and is prized as both a condiment and for its oil. Used in ... more
|
 |
Sesame Seed may be the oldest seasoning known to man, dating back to 3000 B.C., Assyria. It grows widely throughout the Orient and in India and is prized as both a condiment and for its oil. Used in ... more
|
 |
Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for ... more
|
 |
Small Red Beans, also known as Habichuelas, and Habas Pequenos Colorados, are a plump, round bean with a deep brick red color. Small Red beans have a slightly mild sweet taste and firm texture and ... more
|
 |
Silky and smooth textured is the only way to describe these "pretty" heirloom beans! Snow Cap Beans share the lovely colors of the Cranberry Bean with a distinctive white half or cap. Basically ... more
|
 |
Gaba rice is a slowly germinated brown rice that contains a greater amount of the naturally-occurring gamma-aminobutyric acid. Gaba is found naturally in the brain and plays a role in the regulation ... more
|
 |
Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. These trees can bear fruit for over a century. The tree bears yellow flower that ripens into a brown ... more
|
 |
This unique tropical fruit acquired its name from the five pointed star-shape when cut across the middle of the fruit. Star Fruit goes by many names; Star Apple, Bilimbi and Carambola to name a few ... more
|
 |
Strawberries are a member of the rose family and are unique in that they are the only fruit with seeds on the outside rather than the inside. Although not botanically classified as a berry, they are ... more
|
 |
Strawberry Fruit Powder is a freeze-dried strawberry that is ground into a powder. Freeze dried Strawberry contains no additives or preservatives. Can be mixed into flour for baking cakes, muffins or ... more
|
 |
Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. It should not be confused with its similar looking, but ... more
|
 |
While the Sunflower is recognized worldwide for its beauty it is better known for being a healthy and nutritious snack. Packed with protein, fiber, minerals, and calcium, Sunflower Seeds are also an ... more
|
 |
These crunchy seeds with their nutty flavor are easy to use in salads, as topping for yogurt, in trail mix, muffins or bread. Lightly salted these seeds are ready to eat straight from the bag. ... more
|
 |
Tamarind is the fruit of a tree that comes in large pods which contain small seeds and a sour-sweet pulp. We use the Tamarind sour-sweet pulp to make our paste. ... more
|
 |
Tandoori is a term originating from India that refers to the Tandoor Oven or the Tandoori, which is an oven made from brick and clay. The intense heat (usually over 500 degrees) produces a smokey fire ... more
|
 |
Teff is the seed of a fine stemmed, tufted annual grass. The significant characteristic of Teff is the small size of this seed. The word Teff is thought to have been derived from the Amharic word ... more
|
 |
The Thai Chile is a relatively small pepper, seldom growing larger than 3 inches long and about ¼ inch in diameter. Don’t let its size fool you though, at a glance this tiny chili turns a ... more
|
 |
You'll love these exotic heirloom beans with their unique markings and color! Tiger Eye Beans are amber/gold with maroon streaks swirling up the side, resembling a tiger's eye. They are known for ... more
|
 |
This dried fruit blend is not only delicious but delightfully colorful with a blend of diced dates, diced apricots, diced pineapple, diced mango, and diced papaya, complimented by our flavorful banana ... more
|
 |
TEMPORARILY UNAVAILABLE - Tentative Arrival 8-15-13 ... more
|
 |
All Natural White Truffle Oil from France! ... more
|
 |
These highly prized tubers are considered the “Black Diamonds” of the kitchen and are the most famous Truffles in the world! What makes Black Truffles so popular? The flavor of the Black ... more
|
 |
D'allasandro Gold Black Truffle Oil is a blend of the rich earthy flavor and pungent aroma we know and love as Black Truffles. Hailing from France, this oil is a blend of fresh Black Truffles and ... more
|
 |
D’Allasandro White Truffle Oil is made using the aroma of the Tuber magnatum pico. This oil can be used with poultry, seafood, beef or game. Highly esteemed and almost as valuable as their ... more
|
 |
D'allasandro Gold White Truffle oil is exotic with the rich aroma and flavor that we love as White Truffles. Hailing from France, our White Truffle Oil is a blend of fresh White Truffles and virgin ... more
|
 |
Vanilla, the sweetly captivating aromatic seed of the climbing orchid. This indispensable flavoring is called for in a vast arena of recipes. Sinfully creamy creme brulee, mouth watering custard, or ... more
|
 |
TEMPORARILY UNAVAILABLE - Tentative Arrival 8-15-13 Vanilla, the sweetly captivating aromatic seed of the climbing orchid. This ... more
|
 |
Vanilla, the sweetly captivating aromatic seed of the climbing orchid. This indispensable flavoring is called for in a vast arena of recipes. Sinfully creamy creme brulee, mouth watering custard, or ... more
|
 |
Vanilla, the sweetly captivating aromatic seed of the climbing orchid. This indispensable flavoring is called for in a vast arena of recipes. Sinfully creamy creme brulee, mouth watering custard, or ... more
|
 |
Dried Vegetable Blend is a time saver for use when fresh vegetables are not available. This Vegetable Blend is a savory combination of Onions, Celery, Carrots and Bell Pepper. Tasty in soups, stews ... more
|
 |
Vialone Nano is a specialty, semifino, Italian white rice. Vialone Nano is known as one of the best choices for use when preparing risotto because of its extremely creamy consistency. The kernels are ... more
|
 |
Red Wine Vinegar Powder is a delicious and zesty addition to snacks, chips, marinades and seasonings. Chieftain's Red Wine Vinegar Powder is a convenient dry form of Red Wine Vinegar that can be used ... more
|
 |
English Walnuts are one of the mostly widely used nuts in cooking. The English Walnut is the fruit of the Walnut Tree. This tree grows in temperate zones and produces a wrinkled two-lobed seed with a ... more
|
 |
Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more
|
 |
Wehani is a beautiful terra cotta colored rice that splits slightly when cooked. Related to Basmati Rice, Wehani has an aroma similar to roasted peanuts or popcorn. Very nutritious this rice can be ... more
|
 |
This soft feathery flour is made from regular white rice. The husk of the rice or paddy is removed and the raw rice is then ground to form a powder also known as rice flour. Rice flour has a smooth ... more
|
 |
This savory Wild Mushroom Powder is a quintessential blend of hearty mushrooms such as Porcini, Shiitake, and Bolete mushrooms, finely ground to a powder. Wild Mushroom Powder offers a deep and multi ... more
|
 |
Wild Rice is a seed from an aquatic grass. A mainstay in the diet of many tribes in the upper Midwest this aquatic grass provided food when hunting and fishing were difficult. Our Wild ... more
|
 |
Dry Roasted Wild Rice Pieces are perfect for use in baked goods, pancakes and hearty soups. Chefs will love the nutty flavor and how easy it is to use in everyday foods. Add cooked broken wild rice to ... more
|
 |
Woodear mushrooms, also known as Black Fungus or Tree Ear, are cultivated all over the world but grown for the commercial dry market almost exclusively in China. Woodear look like ears growing out of ... more
|
 |
This relative of the Kidney Bean is also known as Dot-Eye bean, Molasses-Face bean, Yellow-Eyed China bean and Butterscotch Calypso bean. Yellow Eye Stueben beans are not really yellow in color but ... more
|
 |
This agreeable spice blend, adds a warm and earthy flavor to meats, vegetables and dressings. Zahtar is an aromatic herb and spice mixture comprised of toasted Sesame Seeds, powdered Sumac, and Thyme. ... more
|
View Cart