Amaranth

AMARANTH - Kosher/Gluten Free

The name Amaranth hails from the Greek for "never-fading flower." Amaranth was a staple in the diets of ancient Aztecs and Incas who believed it had supernatural powers. Known by many names; Kiwicha ... more
Buckwheat Flour

BUCKWHEAT FLOUR - Kosher/Gluten Free

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
Buckwheat Groats

BUCKWHEAT GROATS - Kosher/Gluten Free

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
Black Chia Seeds

CHIA SEED, BLACK - Kosher/Gluten Free

Most of us are familiar with the little "Chia Pets" but lesser known are the nutritious seeds used to grow them. This high energy endurance food contains the highest plant source of ... more
White Chia Seeds

CHIA SEED, WHITE - Kosher/Gluten Free

Most of us are familiar with the little "Chia Pets" but lesser known are the nutritious seeds used to grow them. This high energy endurance food contains the highest plant source of ... more
Brown Flax Seed

FLAX SEED, BROWN - Kosher/Gluten Free

The seeds of the Flax plant have been a source of food and medicine since ancient times. Used as provisions in Asia and Europe since at least 6000 BCE, the plant’s brown seeds were commonly used ... more
Golden Flax Seed

FLAX SEED, GOLDEN - Kosher/Gluten Free

The seeds of the Flax plant have been a source of food and medicine since ancient times. Used as provisions in Asia and Europe since at least 6000 BCE, the plant’s seeds were commonly used to ... more
Job's Tears

JOB'S TEARS (Coix Seed) - Kosher/Gluten Free

Job’s Tears (Coixseed)is a uniquely shaped and colorful heirloom grain that originated in Asia and Africa. Job’s Tears is named so because of the teardrop shape it portrays and is one of ... more
Kaniwa

KANIWA - Kosher/Gluten Free

Kañiwa (Kahn ee wah) is a small dark nutritious grain with an amazingly high protein content. Touted as a valuable life support crop, this small grain from the high Andes is grown successfully ... more
Kasha

KASHA - Kosher/Gluten Free

Sorrel. Native to Central Asia, Buckwheat was introduced to Europe at the end of the middle ages. The word Buckwheat is said to come from the Anglo-Saxon words boc (beech) and whoet (wheat) because ... more
Millet Seed

MILLET SEED - Kosher/Gluten Free

Millet, a seed of an annual grass, is one the oldest foods known to humans. Native to Africa and Asia, Millet has been used as a staple food source for thousands of years. Millet is a tall annual ... more
Steel Cut Oat Groats

OAT GROATS, STEEL-CUT - Kosher/Gluten Free

Steel-cut Oats are whole grain groats which have been cut into two or three pieces making them less processed than rolled oats. Steel-cut Oats are also known as Course-cut, Pinhead, Scotch or Irish ... more
Quinoa

QUINOA - Gluten Free

Quinoa is an ancient heirloom grain and the Quinoa that Chieftain provides is not genetically modified or a hybrid. Cleaned by a unique washing method and not polished, our whole grain Quinoa is an ... more
Unique Blend of Quinoa

QUINOA BLEND - Kosher/Gluten Free

Quinoa Blend is a mixture of our red quinoa, black quinoa and golden quinoa. This colorful blend of quinoas contains more protein than any other grain and is considered a complete protein due to its ... more
kosher quinoa flakes, whole grain quinoa, cereal flakes, high protein

QUINOA FLAKES - Kosher/Gluten Free

Quinoa Flakes are a great way to start the day. This gluten free alternative is popular as a substitute for rolled oats in breakfast applications. They tend to look like rolled oats when raw but after ... more
Puffed Quinoa

QUINOA PUFFED - Gluten Free

TEMPORARILY UNAVAILABLE - Tentative Arrival 7-2-13      Puffed Quinoa is prepared from quinoa that has been dried, cleaned and toasted. ... more
Black Quinoa

QUINOA, BLACK - Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Golden Quinoa

QUINOA, GOLDEN (OG) - Kosher/Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Red Quinoa

QUINOA, RED - Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Red and Black Quinoa

QUINOA, RED AND BLACK BLEND - Kosher/Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Brown Teff

TEFF, BROWN - Kosher/Gluten Free

Teff is the seed of a fine stemmed, tufted annual grass. The significant characteristic of Teff is the small size of this seed. The word Teff is thought to have been derived from the Amharic word ... more