Missing image for AMARANTH

AMARANTH

The name Amaranth hails from the Greek for "never-fading flower." Amaranth was a staple in the diets of ancient Aztecs and Incas who believed it had supernatural powers. Known by many names; Kiwicha ... more
Missing image for AMARANTH (OG)

AMARANTH (OG)

Amaranth can be cooked as a cereal, ground into flour and used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. Amaranth can be ... more
Missing image for BUCKWHEAT FLOUR

BUCKWHEAT FLOUR

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
Missing image for BUCKWHEAT GROATS

BUCKWHEAT GROATS

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
Missing image for FLAX SEED, BROWN

FLAX SEED, BROWN

The seeds of the Flax plant have been a source of food and medicine since ancient times. Used as provisions in Asia and Europe since at least 6000 BCE, the plant’s brown seeds were commonly used ... more
Missing image for FLAX SEED, GOLDEN

FLAX SEED, GOLDEN

The seeds of the Flax plant have been a source of food and medicine since ancient times. Used as provisions in Asia and Europe since at least 6000 BCE, the plant’s seeds were commonly used to ... more
Missing image for GOLDEN QUINOA, (OG)

GOLDEN QUINOA, (OG)

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Missing image for KANIWA

KANIWA

Kañiwa (Kahn ee wah) is a small dark nutritious grain with an amazingly high protein content. Touted as a valuable life support crop, this small grain from the high Andes is grown successfully ... more
Missing image for MILLET SEED

MILLET SEED

Millet, a seed of an annual grass, is one the oldest foods known to humans. Native to Africa and Asia, Millet has been used as a staple food source for thousands of years. Millet is a tall annual ... more
Missing image for MILLET SEED (OG)

MILLET SEED (OG)

Millet (Panicum Miliaceum) is a small yellow grain with a mild, sweet corn like flavor. Millet is native to Africa and Asia, there is evidence of cultivation since the 5th century BCE. Millet is a ... more
Missing image for QUINOA

QUINOA

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Missing image for QUINOA, BLACK

QUINOA, BLACK

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Missing image for QUINOA, RED

QUINOA, RED

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Missing image for QUINOA, RED AND BLACK BLEND

QUINOA, RED AND BLACK BLEND

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Missing image for TEFF, BROWN

TEFF, BROWN

Teff is the seed of a fine stemmed, tufted annual grass. The significant characteristic of Teff is the small size of this seed. The word Teff is thought to have been derived from the Amharic word ... more