Chieftain^® Wild Rice Company

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Grains

	AMARANTH The name A maranth hails from the Greek for "never-fading flower." Amaranth was a ... more
	BARLEY, BLACK Known as "Purple Hulless Barley", Black Barley is originally from Ethiopia. Because the ... more
	BARLEY, GOLDEN Barley has been cultivated for food for centuries and is the 3rd ranking cereal grain, ranking ... more
	BARLEY, PEARLED Barley is an ancient grain and was one of the first domesticated crops, going back to Biblical ... more
	BUCKWHEAT FLOUR Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain ... more
	BUCKWHEAT GROATS Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain ... more
	BULGUR, COARSE Bulghur is a grain from the ancient Middle East; from there it spread quickly around the world. ... more
	BULGUR, FINE Bulghur is a grain from the ancient Middle East; from there it spread quickly around the world. ... more
	FLAX SEED, BROWN The seeds of the Flax plant have been a source of food and medicine since ancient times. ... more
	FLAX SEED, GOLDEN The seeds of the Flax plant have been a source of food and medicine since ancient times. ... more
	KAMUT This ancient relative of modern durum wheat, Kamut is a non-hybrid grain; two to three times the ... more
	KANIWA Kañiwa (Kahn ee wah) is a small dark nutritious grain with an amazingly high ... more
	KASHA Sorrel. Native to Central Asia, Buckwheat was introduced to Europe at the end of the middle ... more
	MILLET SEED Millet, a seed of an annual grass, is one the oldest foods known to humans. Native to Africa ... more
	MIX, NINE GRAIN As Americans realize the importance of whole foods in their diets, whole grains are becoming more ... more
	MIX, SEVEN GRAIN As Americans realize the importance of whole foods in their diets, whole grains are becoming more ... more
	OAT GROATS, STEEL-CUT Steel-cut Oats are whole grain groats which have been cut into two or three pieces making them ... more
	QUINOA Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas, and has been grown in ... more
	QUINOA, BLACK Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and ... more
	QUINOA, RED Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and ... more
	QUINOA, RED & BLACK BLEND Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and ... more
	RYE BERRIES Rye is a grass and is closely related to barley and wheat. Recognized in the past as a weed, ... more
	SEMOLINA FLOUR Semolina (she-muh-LEE-nuh) is the roughly milled endosperm of Durum Wheat. The endosperm ... more
	SPELT / FARRO Spelt was an important wheat species in parts of Europe from the Bronze Age to medieval times. ... more
	SPELT FLOUR, WHITE Spelt was an important wheat species in parts of Europe from the Bronze Age to medieval times. ... more
	TEFF, BROWN Teff is the seed of a fine stemmed, tufted annual grass. T he significant characteristic of ... more
	WHEAT BERRIES, HARD RED Wheat is one of the most well-known and nutritious grains. One of the world's largest ... more
	WHEAT BERRIES, SOFT WHITE Wheat is one of the most well-known and nutritious grains. One of the world's largest ... more