View CartQUINOA FLAKES - Kosher/Gluten Free
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 5# Bag | $32.75 |
QUINOA FLAKES - Kosher/Gluten Free
QUFL-5
Description:
Quinoa Flakes are a great way to start the day. This gluten free alternative is popular as a substitute for rolled oats in breakfast applications. They tend to look like rolled oats when raw but after cooking they look like wheat cereal or grits. Our quinoa flakes have been steamed rolled and then flaked and are a quick cooking source of protein. The flakes are light and their texture is smoother than regular quinoa with a very mild flavor. Use in place of oats for cookies and breads or use in muffins, pancakes and waffles to make them a healthier choice of diet. They make the perfect casserole topping!
Ingredient Statement:
Quinoa.
Product Description
Quinoa Flakes have been steamed rolled and then flaked and are a quick cooking source of protein. The flakes are light and their texture is smoother than regular quinoa with a very mild flavor. Use in place of oats for cookies and breads or use in muffins, pancakes and waffles to make them a healthier choice of diet.
Physical
Color: White to light beige small flakes.
Flavor: Typical of quinoa.
Size: Flakes
Chemical
Moisture: Max. 12%
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Quinoa.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <00,000 cfu / g
COLIFORM: <0000 cfu / g
YEAST: <0000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size about 1/3 cup (45g) | |
| Amount Per Serving | |
| Calories 170 | Calories from Fat 25 |
| % Daily Value * | |
| Total Fat 2.5g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 12% |
| Sugars 0g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Use them the same way as oatmeal. As a cereal it is like Cream of Wheat and it has the consistency of grits. Use them in baked goods such as cookies, quick breads and muffins or as a breading for chicken, fish or veggies.
Recommended Preparation Instructions:
As a breakfast cereal, add the flakes to boiling water and cook them for about 90 seconds. Let stand for several minutes until they reach the desired thickness and consistency. Keep them refrigerated for a longer shelf life.