SEMOLINA FLOUR - Kosher
SEMOLINA FLOUR - Kosher
Semolina (she-muh-LEE-nuh) is the roughly milled endosperm of Durum Wheat. The endosperm contains the gluten protein that gives hard wheat its unique properties for making good pasta. Semolina is most commonly used in the manufacturing of pasta. It is high in protein and gluten, which are necessary components for pasta making. Semolina flour is occasionally used for gnocchi, various breads and other baked goods. Our Semolina is #1 grade, first press, unbleached.
Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. (Contains Wheat, Gluten)
Semolina is not truly a grain, but is the roughly milled endosperm of Durum Wheat. Semolina is most commonly used in the manufacturing of pasta. Semolina is high in Gluten therefore, it is high in protein. Our Semolina is #1 grade, first press, unbleached.
Color: Buttery yellow.
Flavor: Typical of flour, bland.
Size: Min 70% thru US #40 standard sieve.
Heat Level: N/A
Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains Wheat, Gluten.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
|Serving Size 55g|
|Amount Per Serving|
|Calories 190||Calories from Fat 10|
|% Daily Value *|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 40g||13%|
|Dietary Fiber 2g||8%|
|* The Percent Daily Values are based on a 2,000 calorie diet.|
Semolina can be simmered briefly with raisins, dried cherries and honey for a hot and nutritious cereal. Semolina can be prepared like Polenta using a variety of herbs for seasoning. This flour can be used in cookies, breads and even meatballs! Use to thicken soups and stews.
Recommended Preparation Instructions:
Add directly to recipe. Semolina is commonly used as four for baking breads and making pastas.