BARLEY, BLACK
| 10# Bag | $34.00 |
BARLEY, BLACK
BBAR-10
Description:
Known as "Purple Hulless Barley", Black Barley is originally from Ethiopia. Because the bran layer stays attached to the kernel and is edible, black barley is the only grain that can go from field to table without being processed. Black barley has a nutty flavor with a nice crunch. The shape of the grain is similar to a coffee bean. Black Barley has a glossy, deep purple color that creates a beautiful alternative to rice or a striking contrast in rice pilafs. Delicious in stuffing, soups, salads, pilaf and curry.
Barley and Wild Rice, Black Barley and baked beans, Black Barley with sun-dried tomatoes and scallions, Black Barley in oxtail soup and Black Barley with roasted Mallard are just a few of the ways to prepare this beautiful grain.
Recommended Preparation Instructions:
Rinse well, add 1 cup barley to 3 cups of boiling water. Simmer covered 35-40 minutes until liquid is absorbed. For a fluffier grain, soak barley in water for 5 hours then simmer covered for 15 minutes. One cup dry yields 3½ to 4 cups cooked.
Product Description
Black Barley is also known as Purple Hull-less Barley. Originally from Ethiopia, this variety has not been raised until recently because of the low yield. This is actually the only grain that can go from field to table without being processed, because the gloom or bran layer stays attached to the kernel, and is edible.
Physical
Color: Dark brown to black.
Flavor: Typical of barley.
Size: Approximately ¼ inch long.
Chemical
Moisture: N/A Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Barley
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 352 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 78g | 26% |
| Dietary Fiber 16g | 64% |
| Sugars 0g | |
| Protein 10g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 3% |
| Iron | 22% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
