View CartBARLEY, PURPLE
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 5# Bag | $18.25 |
BARLEY, PURPLE
PBAR-5
Description:
Looking to add color to your restaurant menu? Our Purple Barley is a nutritious and colorful addition to use as a side, in soups or chowders.
Purple Barley is unique in many ways. Its deep dark color is rich looking and dominates the flour when ground. Our barley is a hulless barley, going from "farm to table" without processing and loss of nutrients. Most of all Purple Barley will make a striking contrast when cooked separately and added to lighter colored rice and grains for salads or pilaf.
Ingredient Statement:
Barley. (Contains Gluten)
Product Description
Purple Barley is unique in many ways. Its deep dark color is rich looking and dominates the flour when ground. Our barley is a hulless barley, going from "farm to table" without processing and loss of nutrients. Most of all Purple Barley will make a striking contrast when cooked separately and added to lighter colored rice and grains for salads or pilaf.
Physical
Color: Deep dark purple.
Flavor: Typical of barley.
Size: Typical of barley.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Barley.
Allergen Statement
Contains Gluten.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <0,000 cfu / g
COLIFORM: <00 cfu / g
YEAST: <000 cfu / g
MOLD: <000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 359 | Calories from Fat |
| % Daily Value * | |
| Total Fat 1.74g | % |
| Saturated Fat 0.26g | % |
| Trans Fat 0g | |
| Cholesterol 0g | % |
| Sodium 3mg | % |
| Total Carbohydrate 70.46g | % |
| Dietary Fiber 22.2g | % |
| Sugars 2.38g | |
| Protein 15.35g | |
| Vitamin A | 0 |
| Vitamin C | 0 |
| Calcium | 55mg |
| Iron | 2.5mg |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Rinse well, add 1 cup barley to 2½ cups of boiling water. Simmer covered 40-45 minutes until liquid is absorbed. Let set for 10 minutes and fluff with fork.
One cup dry yields 2½ cups cooked.