AMARANTH (OG)
| 10# Bag | $52.50 |
AMARANTH (OG)
ORAMR-10
Description:
Amaranth can be cooked as a cereal, ground into flour and used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. Amaranth can be popped like popcorn, sprouted, or toasted, added to cold salads or used instead of rice with stir-fry. Use Amaranth to bread pork, fish or chicken.
Ingredient Statement:
Organic Amaranth.
Amaranth can be cooked as a cereal, ground into flour and used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. Amaranth can be popped like popcorn, sprouted, or toasted, added to cold salads or used instead of rice with stir-fry. Use Amaranth to bread pork, fish or chicken.
Recommended Preparation Instructions:
It is best to toast amaranth prior to cooking to bring out its nutty flavor. Simmer 1 cup of amaranth and 1-2 cups of water for 35 minutes. One cup dry yields 2-1/2 cups cooked.
