GREAT NORTHERN BEANS - Kosher/Gluten Free

Great Northern Beans
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10# Bag $45.00

GREAT NORTHERN BEANS - Kosher/Gluten Free

GNOR-10

Description:

Great Northern Beans are known far and wide as the bean most often used in cassoulets and stews. This white, oval shaped, medium size bean is about twice the size of Navy beans with a mild flavor and mealy texture. Related to the Kidney bean and part of the white bean family, these beans were grown in the Americas before Europeans arrived. They are great in baked beans, casseroles and anywhere a mild flavored bean is called for.

Ingredient Statement:

Great Northern Beans.

Great Northern Beans are a wonderful additions to barbecued beans, bean salads, cabbage stews, sausage casserole, vegetable chowder, corn soup, and bean stew. They cook in approximately 1 hour. One cup dry yields 2 ½ cups cooked.

Substitutes: Navy, Cannellini, Flageolets, or Lima beans.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 45 minutes until tender. This bean produces foam, so skim the water regularly while cooking.

One cup dry yields 2½ cups cooked.

Product Description

Great Northern Beans are related to the Kidney Bean and part of the white bean family. This bean is about 3/8 long, larger than the Navy Bean, white and oval shaped with a mild flavor and mealy texture. Great Northern Beans are a New World Bean, they were grown in the Americas before Europeans arrived.

Physical

Color: White to off white.

Flavor: Typical of beans.

Size: Approximately ½ inch in length, oval.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Great Northern Beans.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 1/4 cup    (35g)
Amount Per Serving
Calories 120 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 22 g 7%
Dietary Fiber 7 g 28%
Sugars 1g  
Protein 8g  
Vitamin A 0%
Vitamin C 3%
Calcium 6%
Iron 11%
* The Percent Daily Values are based on a 2,000 calorie diet.