SEA SALT, HAWAIIAN RED, COARSE - Kosher/Gluten Free

Coarse Red Hawaiian Sea Salt
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with 25# Minimum Order
40 Oz. Jar $30.20

SEA SALT, HAWAIIAN RED, COARSE - Kosher/Gluten Free

SALTSEAHIRED-40

Description:

This traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt sienna coloring. The Alaea clay serves to mellow the sharpness of the salt, softening the flavor. This salt has historically been used in sacred Hawaiian rituals, but today's chefs can showcase its color and texture. It can be sprinkled over poached white-fleshed fish, giving the delicate preparation both color and crunch.

Ingredient Statement:

Natural Pacific Sea Salt, Premium Baked Hawaiian Red Alaea Clay.

Sprinkle onto vegetables, salads, fish and other meats.

Recommended Preparation Instructions:

No preparation necessary. Just add to recipe.

Product Description

This traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt sienna coloring. The Alaea clay serves to mellow the sharpness of the salt, softening the flavor. This salt has historically been used in sacred Hawaiian rituals, but today's chefs can showcase its color and texture. It can be sprinkled over poached white-fleshed fish, giving the delicate preparation both color and crunch.

Physical

Color: Orange red to red.

Flavor: Typical of salt.

Size: Minimum 90% through a U.S. #30 sieve.

Chemical

Moisture: 12%

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Natural Pacific Sea Salt, Premium Baked Hawaiian Red Alaea Clay.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Plastic jar.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 1/4 teaspoon (1g)
Amount Per Serving
Calories 0 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 390mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet.