JACOBS CATTLE GOLD BEAN - Gluten Free

Jacobs Cattle Gold Beans
stop signFree UPS Ground Shipping
with 25# Minimum Order
10# BAG $77.50

JACOBS CATTLE GOLD BEAN - Gluten Free

JCG-10

Description:

Jacob’s Cattle Gold Beans are an heirloom bean and have a unique golden color with white speckled markings. Jacob’s Cattle Gold Beans are actually a stabilized cross between Jacob’s Cattle and Paint Beans. Jacob’s Cattle Gold Beans hold their shape when cooked for long periods of time and will soak up flavors and retain its shape after cooking.

Ingredient Statement:

Jacobs Cattle Gold Beans.

Product Description

Jacob’s Cattle Gold Beans are an heirloom bean and have an unique golden color with white speckled markings. Jacob’s Cattle Gold Beans are actually a stabilized cross between Jacob’s Cattle and Paint Beans. Jacob’s Cattle Gold Beans hold their shape when cooked for long periods of time and will soak up flavors and retain its shape after cooking.

Physical

Color: Molted yellowish golden brown with white markings.

Flavor: Typical of beans.

Size: Approximately 3/8 to 5/8 inch in length.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Jacob Cattle Gold Beans.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 1/4 cup (35g)
Amount Per Serving
Calories 120Calories from Fat 0
 % Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0g0%
Sodium 10mg0%
Total Carbohydrate 21g7%
Dietary Fiber 9g36%
Sugars 1g 
Protein 8g 
Vitamin A0%
Vitamin C2%
Calcium6%
Iron15%
* The Percent Daily Values are based on a 2,000 calorie diet.

Recommended Preparation Instructions:

Soak beans in lots of cold water overnight, or use the quick-soak method by placing beans in a pot and adding water to cover by a few inches. Bring to a boil over high heat, then remove from the heat and let soak for one hour. Drain and rinse either overnight-soaked or quick-soaked beans. Return to pot and cover with several inches of cold water and a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer for 45-50 minutes until tender.

One cup dry yields 2½ cups cooked.