KOMBU SEAWEED - Gluten Free

Kombu Seaweed
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2.2# Bag $59.80

KOMBU SEAWEED - Gluten Free

KOMBU-2.2

Description:

*Please allow an additional 3-4 shipping days

Kombu Seaweed is an important part of Japanese cuisine because of its versatility and taste. Dark green or brown in color, Kombu is extremely rich in iodine which is used in preventing and treating thyroid conditions. Kombu is used to make dashi, a traditional soup stock in Chinese cuisine.

Ingredient Statement:

Seaweed, Salt.

Recommended Preparation Instructions:

Dried Kombu need to be simmered for at 20 minutes to soften it and flavor the liquid.  If used only for flavoring stock, the Kombu itself is removed from the simmered liquid at the end of cooking and discarded.

Product Description

Kombu Seaweed is an important part of Japanese cuisine because of its versatility and taste. Dark green or brown in color, Kombu is extremely rich in iodine which is used in preventing and treating thyroid conditions. Kombu is used to make dashi, a traditional soup stock in Chinese cuisine.

Physical

Color: Typical of dried seaweed

Flavor: Typical of dried seaweed.

Size: Approximately 12 inches in length.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Seaweed, Salt.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Minimum 12 months (under optimum storage conditions).

Packaging: Bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 8.5g
Amount Per Serving
Calories 25Calories from Fat 0
 % Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0g0%
Sodium 200mg8%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Sugars 0g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%
* The Percent Daily Values are based on a 2,000 calorie diet.